Sake

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

High -paid rice Ginjo, fragrant and refreshing. It fits both Japanese food and Western food.  

A raw storage of "Junmai Ginjo", which has a 55 % polished rice.  

It features a neat fragrance that uses 100%of Niigata Prefecture 5 million stone rice and a neat and refreshing taste.  

It is characterized by its rich aroma and a mellow, delicious taste made from 100% Koshidarei rice from Niigata Prefecture.  

It features a neat fragrance that uses 100%of Niigata Prefecture 5 million stone rice and a neat and refreshing taste.  

It features a rich aroma that uses 100%of Niigata Prefecture Koshi Tanrei rice and a tasty taste.  

Kashiwakuro's breweries are particular about rice making and brewed 100 % of the specially grown rice that they raised. It is a slightly dry liquor...

Kashiwakuro's breweries are particular about rice making and brewed 100 % of the specially grown rice that they raised. It is a slightly dry liquor...

A mellow Junmai Ginjo sake brewed by the association 1801 yeast of the 50 % rice polishing rice.  

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo flavors and mellow flavors that are fermented for a long time at lo...

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

It is a sake that was born with a really delicious sake using Bizen Yu -cho, which was grown with organic farming.  

It is a sake that was born to harmonize with the environment and really delicious sake.  

It has a rich fragrance unique to raw sake and a strong umami that is as good as it is.  

Junmai Ginjo Sake with a rich flavor with gorgeous aroma and bulging.    

Using Kochi Prefecture's Uchi -Sari, it was finished with yeast Kochi prefecture. It features a refreshing and refreshing scent, has a refreshing a...

A mellow liquor that has aged Junmai Ginjo using local "Yamada Nishiki" for 2 years. The National Tax Bureau Sake Appraisal Awarded for the second ...

Ginjo Junmai sake brewed in rice from Chiba Prefecture. It features a light taste and a slightly stronger acid. If you can drink it with a lukewarm...

The sweet and light aging incense and the refreshing acidity reminiscent of the fruit are well balanced. Although it is a low alcohol, it is a new ...

Matsuna Matsuna: The latest liquor prepared by Keiichi Tonogawa. It is an excellent sake that can be enjoyed with a gorgeous aroma and a delicious ...

The refreshing aroma and the dry taste that you never get tired are perfect as a food sake.