Sake

Fruity aroma and sweet and sour taste reminiscent of kiwi

We use all rice from Kochi Prefecture, brewed in Tosazuru's traditional dry method, and store the sake in bottles without filtration. The alcohol ...

This junmai sake is carefully fermented at a low temperature during the midwinter period, which is the most suitable time for sake brewing. It is ...

This Junmaishu is carefully prepared using the traditional hand-made Yamahai method. We bring out all the characteristics of Yamahai Junmai. It's ...

This Junmai Daiginjo sake is made using only the finest Yamada Nishiki sake rice, grown under contract, and carefully prepared using traditional t...

This Junmai Daiginjo unprocessed sake is made using only the finest Yamada Nishiki sake rice and is painstakingly prepared using traditional techn...

This dry sake is brewed with soft meltwater from the underground water of Mt. Shokanbetsu, one of Japan's 200 most famous mountains, and Hokkaido-g...

This dry sake is brewed with soft meltwater from the underground water of Mt. Shokanbetsu, one of Japan's 200 most famous mountains, and Hokkaido-g...

Tokushima Prefecture's pride and joy, the sake brewing rice "Awaichiba Yamada Nishiki", is moderately polished to bring out the delicious flavor o...

新たな多満自慢の定番商品とするべく、杜氏をはじめ蔵人が一丸となり、酒質を考え真摯に取り組み醸した日本酒です。やわらかくまろやかでお米の旨みをしっかりと引き出した多満自慢らしい風味、お食事の味も良く引き立てます。