Sake

Uses Hokkaido Sake Brewery suitable rice. A sweet sparkling sake that contains carbon dioxide.  

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

It is a pure rice raw sake where you can enjoy the unique flavor of mountain abolition after aging in a tank in the warehouse for 2 years.  

It is a liquor where you can feel the plump aroma and the taste of rice with your tongue.  

It features a neat fragrance that uses 100%of Niigata Prefecture 5 million stone rice and a neat and refreshing taste.  

It is characterized by its rich aroma and a mellow, delicious taste made from 100% Koshidarei rice from Niigata Prefecture.  

It features a rich aroma that uses 100%of Niigata Prefecture Koshi Tanrei rice and a tasty taste.  

Pure rice Daiginjo Sake with a rich aroma and deep flavor made by using 100 % of Niigata prefecture rice.  

Brewery classic liquor brewed using high -quality rice from Niigata Prefecture and clear Myoho -mountain underwater. It is easy to drink because of...

100 % of local Yamada Nishiki is used. It is a gem that is concerned with local production for local consumption.  

This pure rice sake is made from koji rice made from Wakamizu, a rice suitable for sake brewing in Aichi Prefecture. It has a refreshing and dry ta...

Junmai Daiginjo Hara brewed from Ishikawa Prefecture Original Sake Rice "Hyakumang Ishino White" and "Kanazawa Yeast". The faint banana incense, th...

A mellow Junmai Ginjo sake brewed by the association 1801 yeast of the 50 % rice polishing rice.  

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

The original taste of the rice is enhanced, a soft drinking mouth and a fragrant pure rice sake.  

It is a sake that was born with a really delicious sake using Bizen Yu -cho, which was grown with organic farming.  

A refreshing sparkling sake that you can easily drink. You can enjoy it outdoors by taking advantage of carrying and simplicity.  

Features the original flavor of the rice and the rich taste of pure rice  

Gentle -friendly liquor with a light ginjo scent  

A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and just the right amount of deliciousness.