Sake

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

Nambu -san carefully polished it, and after that, it is a gem that has a mellow umami spread even in a light and light aging after a moderate low -...

The finest product that brought Yamada Nishiki from Hyogo Prefecture with 35 % rice polished rice. A mellow fragrance, a tasty gem. The meaning of ...

Daiginjo is a natural soft water Shimizu of Echigo Nagaoka Higashiyama, which has polished Yamada Nishiki to 40 %. It features a gorgeous scent and...

100 % of local Yamada Nishiki is used. It is a gem that is concerned with local production for local consumption.  

To bring out the raw flavor, it was stored raw at a low temperature and subjected to instant heat treatment during bottlening.

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

It is a gem of confidence that deepens the mellowness due to aging in the gorgeousness.  

After the Nanbu -san carefully polished, it is a gem that has a mellow umami spread even in the light and light aging.  

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. The sha...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. The sha...

A valuable liquor that collects only drops that naturally drip from the sake bag. The delicacy of Daiginjo brewing and the rich flavor are exquisit...

A valuable liquor that collects only drops that naturally drip from the sake bag. The delicacy of Daiginjo brewing and the rich flavor are exquisit...

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.  

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.  

Daiginjo is a focus on rice from Nagano, yeast in Nagano, and Nagano prefectures and Nagano prefectures. It is a fragrant and umami -rich Daiginjo,...

Daiginjo is a focus on rice from Nagano, yeast in Nagano, and Nagano prefectures and Nagano prefectures. It is a fragrant and umami -rich Daiginjo,...

Daiginjo pursuing lightness and a good drink  

As a raw material, Yamada Nishiki (38 % of the rice polished accommodation) is poured in the day and night, and only a limited book can be shipped ...

It is a famous sake that has the best flavor and aroma, which is the best -selected sake -brewing rice suitable for less than 40 %, and has a uniqu...

This famous sake has the ultimate flavor and aroma, with carefully selected rice that is polished to less than 40% of the best sake brewing rice, a...

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...