Sake

This pure rice sake is made from koji rice made from Wakamizu, a rice suitable for sake brewing in Aichi Prefecture. It has a refreshing and dry ta...

This pure rice sake is made from koji rice made from Wakamizu, a rice suitable for sake brewing in Aichi Prefecture. It has a refreshing and dry ta...

Junmai Daiginjo Hara brewed from Ishikawa Prefecture Original Sake Rice "Hyakumang Ishino White" and "Kanazawa Yeast". The faint banana incense, th...

A mellow Junmai Ginjo sake brewed by the association 1801 yeast of the 50 % rice polishing rice.  

To bring out the raw flavor, it was stored raw at a low temperature and subjected to instant heat treatment during bottlening.

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

It is excellent with various dishes with a light drinking mouth and a balanced taste.  

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo flavors and mellow flavors that are fermented for a long time at lo...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

The original taste of the rice is enhanced, a soft drinking mouth and a fragrant pure rice sake.  

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

* This product can be purchased with "5 pieces" or more. It is a pure rice sake that is good for beauty made with only polished sake brewing rice a...

Because it has a "plenty of richness and sharpness", it goes very well with modern diet. From cold to warming, you can enjoy deliciously at your fa...

Raw storage sake that is heated once without the filtration process, a refreshing taste and deep -flavored sake.    

It is a gem of confidence that deepens the mellowness due to aging in the gorgeousness.  

Junmai Sake, a swelling flavor that fully stored the original taste  

It is a special manufacturing method to store unfiltered Honju sake raw, and the taste is well balanced with the neat flavor and deep flavor.  

The excellent sake brewing rice "Yamada Nishiki" was carefully prepared with "Natural Water of Mt. Kiso Gitake" suitable for ginjo brewing.