Hokkaido and Tohoku gourmet special feature

You can enjoy the heartwarming home-like flavors that come from Miyagi Prefecture, miso-boiled mackerel, stewed in miso, red fish and stewed in gin...

Snow crabs are especially seasonal in winter, and in cold seasons the crab meat is plump and more delicious. This set allows you to easily enjoy su...

This is a masterpiece made from the finest roe carefully selected from autumn salmon eggs, with fresh flavors delivered from Hokkaido's rich seas. ...

A special gift set using high -quality pork raised in the land of Hokkaido. We will deliver not only the deliciousness but also the peace of mind.

This tarako is made from eggs from Suketotara that were caught between November and January, and is carefully salted while still fresh.Tarako is a ...

This assortment of seasonal pickled fish carefully prepared by craftsmen in Miyagi Prefecture is a delicious and delicious dish that makes use of t...

We offer exquisite beef tongue from Miyagi Prefecture, which has been aged over time and skilled techniques. After carefully soaking up the tongue ...

The beef tongue in the camp is aged in two stages for 162 hours (KM-100). The beef tongue is carefully immersed in the secret sauce made from the h...

The beef tongue is thoroughly absorbed into the secret sauce, and is soft and bring out the rich flavor. "The beef tongue in the camp is aged in tw...