Hokkaido and Tohoku gourmet special feature

We will deliver a set of six pork bowl ingredients made with pork loin from Hokkaido and marinated in a special sauce. It can be easily cooked at h...

The meat was aged slowly at a low temperature to bring out the original deliciousness of the lamb meat. You can enjoy 400g of fresh Hokkaido lamb m...

The shoulder loin, a popular part of lamb meat that is moderately marbled and tender, is slowly aged at a low temperature and carefully cut by knif...

This is a specially selected raw lamb made with shoulder loin from Hokkaido. Among lamb meats, it is characterized by moderate marbling and a soft ...

We deliver lamb meat that has been slowly aged at a low temperature.Parts that damage the taste, such as streaks, are carefully hand-cutted.Comes w...

~Kuroge Wagyu beef grown in Furano, a famous representative of Hokkaido~ The unique blend of feed from Hokkaido brings out the "tasty meat" and "ta...

Kuroge Wagyu beef grown in Furano, a famous representative of Hokkaido The unique blend of feed from Hokkaido brings out the "tasty meat" and "tast...

This is a Japanese black beef grown in Furano, which boasts a well-known reputation among Hokkaido. The unique blend of feed from Hokkaido brings o...

This set includes three types of flavored lamb shoulder and lamb loin that can be enjoyed simply by grilling, as well as a pork salted hormone made...

This set offers a balanced taste of the exquisite marbling and lean meat from Sendai Beef, a high-quality brand beef that Miyagi Prefecture boasts....

This set offers a balanced taste of the exquisite marbling and lean meat from Sendai Beef, a high-quality brand beef that Miyagi Prefecture boasts....

You can enjoy the heartwarming home-like flavors that come from Miyagi Prefecture, miso-boiled mackerel, stewed in miso, red fish and stewed in gin...

Snow crabs are especially seasonal in winter, and in cold seasons the crab meat is plump and more delicious. This set allows you to easily enjoy su...

This is a masterpiece made from the finest roe carefully selected from autumn salmon eggs, with fresh flavors delivered from Hokkaido's rich seas. ...

A special gift set using high -quality pork raised in the land of Hokkaido. We will deliver not only the deliciousness but also the peace of mind.

This tarako is made from eggs from Suketotara that were caught between November and January, and is carefully salted while still fresh.Tarako is a ...

This assortment of seasonal pickled fish carefully prepared by craftsmen in Miyagi Prefecture is a delicious and delicious dish that makes use of t...

We offer exquisite beef tongue from Miyagi Prefecture, which has been aged over time and skilled techniques. After carefully soaking up the tongue ...

The beef tongue in the camp is aged in two stages for 162 hours (KM-100). The beef tongue is carefully immersed in the secret sauce made from the h...

The beef tongue is thoroughly absorbed into the secret sauce, and is soft and bring out the rich flavor. "The beef tongue in the camp is aged in tw...