あっさりとした（後味を引かない）味

Ginjo liquor with a snowy underflow water and Yamada Nishiki that flows from the Hokkaido hot and cold beside ranging peaks  

Gorgeous high -quality sake brewed using the decomposition water and Yamada Nishiki that flows from the strict cold Hokkaido hot and cold peaks  

Gorgeous high -quality sake brewed using the decomposition water and Yamada Nishiki that flows from the strict cold Hokkaido hot and cold peaks  

Fresh and smooth Doggi Tanrei Dry Sake.  

A fresh and fragrant fragrance, smooth throat, and pure rice storage sake that combines mellow and kanakoku.  

Hakurazu Sake Brewery Co., Ltd. crossed the mother of the sake rice champion Yamada Nishiki and his father's "Long Baten", and developed his own sa...

It features fruity Ginjo scent and subtle sweetness.  

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

This is a ginjo-made pure rice sake made from carefully selected Yamada Nishiki, polished to 40%. You can enjoy the rich flavor of rice, with no im...

This is a pure rice daiginjo sake with a rice polishing ratio of 30%. You can enjoy the gorgeous ginjo aroma, deep flavor, and a rich aftertaste.

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

Ginjo sake brewed by 100 % of the rice suitable rice "Miyama Nishiki" from Nagano Prefecture. It features a subtle scent and a light sharp taste, a...

Junmai Ginjo Sake with a rich flavor with gorgeous aroma and bulging.    

100 % of Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo flavors and mellow flavors that are fermented for a long time at lo...

It is a raw sake of a rich and dry Junmai Daiginjo, which has polished rice from Niigata Prefecture to 50 % and carefully brewed. It is a liquor th...

It is a raw sake of a rich and dry Junmai Daiginjo, which has polished rice from Niigata Prefecture to 50 % and carefully brewed. It is a liquor th...

Hyogo Prefecture Yamada Nishiki is the finest product that has been polished up to 35 % and brewed it alone. A gem with a good scent and a smooth m...