Fruits/vegetables (canned, bottled, retort)

A sense of ingredientsSix kinds of ingredients were cooked with cherishing texture, and finished with salt koji.

A feeling of dashi that spreads in the mouthUsing domestic burdock and reenkon, it has been finished with a crunchy texture.

One dish that can taste the texture firmly With bonito -bushi and kelp soup, we cooked the wiping and wiping.

Plenty of soup flavorHijiki boiled with 10 kinds of ingredients with bonito and kelp soup.

Kirish dried radish that spreads the taste of bonito soupThe dried radish of the domestic radish is finished with a gentle taste with bonito soup.