Directly from the farm

It is ideal for light, cracked, bulky, dinner, or souvenirs.  

It is a liquor that has been carefully polished in the selected sake brewing rice "Miyama Nishiki" carefully and carefully grown in thorough temper...

Sake -brewing rice that has been polished to 35 % is prepared in the harsh cold of Akita. It is a gorgeous Ginjo scent and a mellow flavor.  

Uses the finest Yamada Nishiki. I collected the soaks soaked from the hanging sake bag over time after one drop. It is a work of the soul of Mori w...

Elegant mouthfeel and plump aroma moisturize the throat smoothly. It is a type of sake type sake.  

It is a gem made of polished raw rice with the best of the skill. We will deliver the dignity of the deep flavor and the real pleasure of sake.  

Iwate Sake Brewery is a pure rice Daiginjo with a gorgeous and plump fragrance, with a glamorous and plump fragrance, from the rice -based rice inc...

The "sourness" unique to Junmai and the "fresh" unique to live storage create a sharp and fresh flavor.  

Rice -dried liquor that uses the rice suitable for brewing in Hokkaido and makes use of freshly squeezed flavor by low -temperature storage.  

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

Using a rice suitable for brewing in Hokkaido, it is a sharp drink, which has a rich ginjo incense and umami.  

Junmai Ginjo Sake using Hokkaido Sake Brewery -friendly rice "Kitashizuku". The spinning scent of citrus, umami and rich drinks are well -balanced ...

Junmai Ginjo Sake using Hokkaido Sake Brewery -friendly rice "Kitashizuku". The spinning scent of citrus, umami and rich drinks are well -balanced ...

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

Sake that is stored raw, burns only when bottling, and makes use of raw flavor. Refreshing scent and lightness inspired by the coolness of Hokkaido.  

Refreshingness.  

A light mellow.  

It is a traditional hand -brewing method, a raw motto, and slightly sweet.  

It is a soft and dry, soft, soft -type raw sake. It has sourness and goes well with meat dishes.