Directly from the farm

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. A well -balanced and neat drinking mouth of natural acidity and ...

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

* This product can be purchased with "5 pieces" or more. Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. A well ...

Junmai Ginjo sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It was stored at a low temperature to keep the fresh taste and a...

It is a pure rice sake that fits a pot such as tofu and water cooking with a clear and refreshing sake quality.  

An elegant and elegant pure rice sake made by using all of the rice suitable for sake brewing from Kyoto. It is a swelling and sharp sake.  

Honjobzu brewing with a light spicy, rich taste, and a beautiful aftertaste. You can enjoy both cold and hot sake.  

* This product can be purchased with "5 pieces" or more. Omotesen family Junmai Daiginjo that enhances the taste of the dish with a slightly dry an...

It is a slightly dry pure rice Ginjo sake where you can enjoy a refreshing scent and smooth taste.  

It is a slightly dry pure rice Ginjo sake where you can enjoy a refreshing scent and smooth taste.  

Japanese and Western all -purpose sake produced by the sommelier. A dry ginjo sake where the sweetness is faint and light acidity in harmony, and y...

It is a special pure rice sake with a sharp sharp taste and white peach scent unique to super dry.  

Omotesen family Junmai Daiginjo that enhances the taste of the dish with a slightly dry and beautiful aftertaste that is ideal for the tea kaiseki ...

It is a full -fledged spicy sake that was announced to commemorate the 300 years of its founding, even if it is cold and hot sake. SFJ Hot Sake Con...

Yamada Nishiki was used 100 %, and the winter squeezed was stored as it was, and it was carefully aged until the flavor was bulging.  

Used 100 % Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

This is a versatile food that goes well with Japanese and Western foods produced by the sommelier Katsumi Kimura. The sweetness is faint and the fi...

Omotesen family Junmai Daiginjo that enhances the taste of the dish with a slightly dry and beautiful aftertaste that is ideal for the tea kaiseki ...

It is a liquor where you can enjoy the soft mouthfeel and refreshing spiciness prepared with Fushimi's famous water "Shirakikikuisui".  

It is a slightly dry Junmai Ginjo sake that combines a refreshing throat and a rich scent.  

The original taste of the rice stands out, "It is a soft drinking mouth and a fragrant pure rice sake. ]  

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.