Directly from the farm

It is a dry raw sake that combines a rich body and a refreshing throat that goes well with greasy meat dishes.  

Daiginjo is characterized by a calm, elegant ginjo incense, and a deep, deep, detailed taste, breeded by the traditional manufacturing method and F...

Daiginjo is characterized by a calm, elegant ginjo incense, and a deep, deep, detailed taste, breeded by the traditional manufacturing method and F...

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

It is a sweet pure rice sake with a gentle and soft taste with decorations reminiscent of "Taketori Monogatari".  

It is a sweet pure rice sake with a gentle and soft taste.  

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

This is a ginjo-made pure rice sake made from carefully selected Yamada Nishiki, polished to 40%. You can enjoy the rich flavor of rice, with no im...

This is a pure rice daiginjo sake with a rice polishing ratio of 30%. You can enjoy the gorgeous ginjo aroma, deep flavor, and a rich aftertaste.

This is a secret junmai doburoku, a sake brewery that is said to be a secret sake from a brewer, made from 100% contract-grown rice, bottled direct...

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

This famous sake has the ultimate flavor and aroma, with carefully selected rice that is polished to less than 40% of the best sake brewing rice, a...

It is a famous sake that has the best flavor and aroma, which is the best -selected sake -brewing rice suitable for less than 40 %, and has a uniqu...

It is a liquor that carefully polished the best sake -brewing rice. Our representative sake with a harmonious and rich flavor and plump taste.  

Its harmonious, mellow aroma and rich flavor make this pure rice-made daiginjo, which is truly the pinnacle of sake.

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses rice -suitable rice hidahirare. A ...

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses Hida Komere from Gifu Prefecture. ...

* This product can be purchased with "5 pieces" or more. A small -capacity cup liquor representing the Oku Hida brand of hometown. It is also ideal...

Ginjo sake brewed by Association 7 yeast for Hida -Homure from Gifu Prefecture, which has a total amount of rice polished. The well -balanced ginjo...

Daiginjo pursuing lightness and a good drink  

A soft mouthfeel and a refreshing throat. It is a chilled and clear lock that makes use of the raw flavor.  

The alcohol content is as low as 13 %, and the fruity scent and the refreshing throat are popular among women.  

Daiginjo is a focus on rice from Nagano, yeast in Nagano, and Nagano prefectures and Nagano prefectures. It is a fragrant and umami -rich Daiginjo,...

Daiginjo is a focus on rice from Nagano, yeast in Nagano, and Nagano prefectures and Nagano prefectures. It is a fragrant and umami -rich Daiginjo,...