Directly from the farm

Uses Yamada Nishiki, a local contract farmer who won the Minister of Agriculture, Forestry and Fisheries Award. Ginjo where you can drink while eat...

Use the phantom sake rice "Gran Ryo". It has a characteristic and impressive umami, but it is sharp, and the fish are true together with meat dishe...

Use the phantom sake rice "Gran Ryo". It has a characteristic and impressive umami, but it is sharp, and the fish are true together with meat dishe...

It is a high concentration of 16 degrees and a mellow dry type pure rice sake. You can enjoy the swelling and swelling flavor that fully store the ...

It features a slightly dry, good aftertaste, brewed by Owari traditional techniques.  

It has a dry, neat mouthfeel, a deep and deep taste.  

Refreshing and dry taste of sake level +4  

Refreshing and dry taste of sake level +4  

A crisp mouth  

Faint flower scent, soft mouthfeel and refreshing throat  

It is fragrant, tasty and mellow  

It features a gentle scent and a deep taste like pure rice.  

It features a gentle scent and a deep taste like pure rice.  

It is a gem of confidence that deepens the mellowness due to aging in the gorgeousness.  

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

Honjozo sake is characterized by its crisp taste and a refreshing throat feel.

A refreshing and refreshing pure rice sake that removes the weight unique to pure rice sake.

*This product can be purchased for more than 5 pieces. A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich...

The mellow liquor that has been aged slowly at the brewery was stored in cedar barrels and bottled at the perfect time of year when the cedar aroma...

The mellow liquor that has been aged slowly at the brewery was stored in cedar barrels and bottled at the perfect time of year when the cedar aroma...

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

* This product can be purchased with "5 pieces" or more. It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only...

It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only the highest peak of sake rice that has been cultivated. ...