Directly from the farm

Using Kochi Prefecture's Uchi -Sari, it was finished with yeast Kochi prefecture. It features a refreshing and refreshing scent, has a refreshing a...

Junmai Ginjo Sake with a rich flavor with gorgeous aroma and bulging.    

Junmai sake with a mellow taste that does not get tired of drinking. It adopts a polished rice polishing method called flat rice, and the fluffy sc...

Gentle -friendly liquor with a light ginjo scent  

Features the original flavor of the rice and the rich taste of pure rice  

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

A mellow Junmai Ginjo sake brewed by the association 1801 yeast of the 50 % rice polishing rice.  

100 % of local Yamada Nishiki is used. It is a gem that is concerned with local production for local consumption.  

Pure rice Daiginjo Sake with a rich aroma and deep flavor made by using 100 % of Niigata prefecture rice.  

It features a rich aroma that uses 100%of Niigata Prefecture Koshi Tanrei rice and a tasty taste.  

It is a liquor where you can feel the plump aroma and the taste of rice with your tongue.  

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.