Directly from the farm

It is a liquor where you can feel the plump aroma and the taste of rice with your tongue.  

The elegant flavor and the soft throat are rich and rich taste. It is a gold prize in the 2017 sake contest hot sake.

It is a liquor that features an elegant scent and a light and clean throat.  

It is a liquor where you can feel the plump aroma and the taste of rice with your tongue.  

The finest product that brought Yamada Nishiki from Hyogo Prefecture with 35 % rice polished rice. A mellow fragrance, a tasty gem. The meaning of ...

Junmai Ginjo 720ml and specially brewed phantom sake 720ml.  

Junmai Ginjo 720ml, special phantom phantom liquor 720ml, special Honju phantom drink 720ml.  

Special Junmai Sake Fukukafuku is a set of 1800ml 1, specially brewed phantom liquor 1800ml.  

60 % polished rice and specially brewed sake.  

While leaving freshness, it has a soft mouthfeel and smooth over the throat. Please eat at room temperature or cool.  

While leaving freshness, it has a soft mouthfeel and smooth over the throat. Please eat at room temperature or cool.  

A manly dry, a manly dry. It can be cold or warm.  

A raw storage of "Junmai Ginjo", which has a 55 % polished rice.  

Hyogo Prefecture Yamada Nishiki is the finest product that has been polished up to 35 % and brewed it alone. A gem with a good scent and a smooth m...

Junmai sake that uses white koji for koji and contains a lot of citric acid (which has a fatigue recovery effect). It feels a little sour, but when...

A manly dry, a manly dry. It can be cold or warm.  

High -paid rice Ginjo, fragrant and refreshing. It fits both Japanese food and Western food.  

A special pure rice sake with a mellow taste and high polished rice. There is a special box, so please fill out the order form when necessary, when...

Using Yamagata yeast that makes a lot of acids, brewed in 2001 as long -term aged liquor.  

* This product can be purchased with "5 pieces" or more. Unique, dense, waist, drunk, no tired sake  

It is a lighter and light throat, rich and solid and rich flavored sake. In order to make it chilled and delicious, the "special Honju brewing sake...

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

Nambu -san carefully polished it, and after that, it is a gem that has a mellow umami spread even in a light and light aging after a moderate low -...

The gorgeous ginjo incense in search of the deep flavor of aging is the perfect Ginjo sake for carnivorous sake, which is finished as low as possib...