Directly from the farm

Hyogo Prefecture Yamada Nishiki is up to 50 %, using Ginjo yeast, fermenting carefully at low temperatures for a long time, and tanks at 16 degrees...

Used 100 % rice for sake brewing rice "celebration". A gem created by combining the style of sake brewing technology. A deep mellow and elegant tas...

It is a refreshing and refreshing drinker over a refreshing throat.    

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

It features a refreshingly fragrant fruity ginjo aroma and a rich flavor unique to Junmai cuisine.

As a raw material, Yamada Nishiki (38 % of the rice polished accommodation) is poured in the day and night, and only a limited book can be shipped ...

This pure rice sake is easy to drink with its soft texture and crisp taste.

This pure rice sake is easy to drink with its soft texture and crisp taste.

Tanrei dry liquor with a good balance of umami, pungency, and sourness.  

A valuable liquor that collects only drops that naturally drip from the sake bag. The delicacy of Daiginjo brewing and the rich flavor are exquisit...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. The sha...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...

Junmai Daiginjo Sake, which was brought to 45 % carefully from Akita Sake Brewery -friendly rice "Akita Sake Komachi" to 45 % carefully. It is a sa...

This is a set of five frozen breads from Kanaya Hotel Bakery, a long-established hotel in Tokyo.The lineup includes the exquisite Honey Royal, made...

This is an assortment set that allows you to enjoy the rich seafood of Niigata.We offer domestically produced autumn salmon in four different seaso...

Riku's beef tongue and tail soup set, a authentic Sendai flavor, is a masterpiece that allows you to enjoy thick, juicy beef tongue and rich tail s...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

This is a gift set of tomato juice assortment made with tomatoes grown in the rich land of Akita Prefecture.This is a completely additive-free toma...

We deliver ice-heat-aged spicy mentaiko from Tottori Prefecture, with fresh flavor and exquisite spiciness.This mentaiko, which is processed and ag...

Koshihikari from Niigata Nagaoka 10kg [Reasons why Niigata Nagaoka Koshihikari is delicious] 1, 1, the temperature difference between the mountains...

Asakusa Mugitoro is a specialty restaurant that specializes in grated kaiseki cuisine, founded in 1929, located in Kaminarimon, Taito Ward, Tokyo. ...

Sakari Noodles were the leading expert in making noodles, when domestic wheat was considered difficult to make noodles, with the concept of food sa...

The Nipina Mania 3-pack set is a sweet made with garlic and Pinattsu from Kagoshima Prefecture. Pinattsu is roasted in olive oil, allowing you to e...

Use Koshihikari from Niigata Prefecture as a raw material!It is a two -kind drink comparison set: Niigata -like Ginju IPA, which is harmonious with...