Directly from the farm

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

It is a light and refreshing dryness without a sticky sweetness. It is a liquor that can be enjoyed widely from warm to cold according to the dishe...

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

It is a light and refreshing dryness without a sticky sweetness. It is a liquor that can be enjoyed widely from warm to cold according to the dishe...

The sweet and mellow mouthfeel goes well with pale dishes. 　

15 % blend of Daiginjo, which is scented with a normal sake with a flavor! Finished with a harmonious flavor of "scent", "flavor", "fresh feeling",...

It features a fruity gorgeous scent, a mellow mouthfeel, and a fine body.  

The plumpness has a aroma and a rich, delicious taste.

The plumpness has a aroma and a rich, delicious taste.

This is our top quality product, which is made by energising it with a grain of rice and a drop of water. This daiginjo has an elegant elegance, a ...

Junmai Daiginjo has an elegant, elegant aroma and fine taste. Comes in a genuine paulownia box.

Junmai Daiginjo has an elegant, elegant aroma and fine taste. Comes in a genuine paulownia box.

A dry ginjo sake with a beautiful aroma and a light yet taste.

This is a superb daiginjo sake made from Yamada Nishiki, a rice suitable for sake brewing, polished over approximately 90 hours, and polished to a ...

The fresh sake that had been squeezed in the cold was slowly and carefully grown in ice temperature. A refreshing, dry, fresh aroma and delicate ta...

The fresh sake that had been squeezed in the cold was slowly and carefully grown in ice temperature. A refreshing, dry, fresh aroma and delicate ta...

Our proudest product is brewed by venting our spirit into a single grain of rice and a drop of water. Daiginjo has an elegant and elegant taste and...

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

The balanced, gentle aroma and mellow taste of the five flavors make the drink a great warm taste.

This ginjo style design has a plump aroma and a mellow, delicious mouthfeel that is in good condition.

* This product can be purchased with "5 pieces" or more. Junmai Ginjo Sake carefully prepared by traditional Ginjo brewing. It features a rich and ...

It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only the highest peak of sake rice that has been cultivated. ...

It is a pure rice sake that was carefully prepared by the traditional handmade mountain. The features of mountain abolition Junmai were drawn out w...

The most beloved local sake, Fukusho Sune, was born as a raw liquor that can be distributed at room temperature that can be distributed to the dive...