Oriyaki, a luxurious topping of Japanese eel kabayaki, goes great with fluffy glutinous rice, and the fragrant eel flavor fills your mouth. In addition, chimaki made with red chicken satsuma, a specialty of Yamaguchi Prefecture, is characterized by the deep flavor unique to local chicken. Each piece is carefully hand wrapped, making it a masterpiece that values the traditional flavor.
Please enjoy this set, which is sure to be a great gift for meals at home, treats special occasions, or as a gift.

Those who love traditional Japanese food: Eel okowa and red chicken chimaki can enjoy traditional Japanese flavors.
For busy people: Just thaw and heat it to enjoy the authentic taste easily.
For those who want to enjoy high-quality ingredients: For those looking for a luxurious dish made with domestic eel or a local red chicken.
For those who want to celebrate a special day: A luxurious set that is perfect for anniversaries or celebrations.
For those looking for a gift: A set made with high-quality ingredients is also a great gift.

Eel rice balls are left as is: We recommend enjoying them as freshly cooked rice balls.
Red chicken chimaki is served with a condiment: Add ginger or yuzu pepper to make it rich in flavor.
Make it into ochazuke: Make eel rice into rice, pour hot tea and make it into ochazuke.
A companion for a picnic: Chimaki is easy to eat as is and can be used as a lunch box when going out.
As a party menu: The look is also luxurious, making it perfect as a dish when you're gathering.

[Set contents] 400g eel rice (4 pieces), 320g red chicken stew chives (4 pieces), 2 x 3, 4 bags of sansho pepper

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[Shipping included] [Yamaguchi Prefecture] Set of 4 domestic eel rice balls and 8 red chicken chimaki

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