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Junmai Daiginjo, which is polished to 35 % of the extreme using the entire "celebration".  

Junmai Ginjo Sake, which has been brought up to 55 % of Kyoto rice "celebration"  

Used 100 % rice for sake brewing rice "celebration". A gem created by combining the style of sake brewing technology. A deep mellow and elegant tas...

An elegant and elegant pure rice sake made by using all of the rice suitable for sake brewing from Kyoto. It is a swelling and sharp sake.  

Yon Nishiki 100 % Penalty Rice Campus 45 % Junmai Daiginjo Sake  

It is a pure rice sake where you can meet pots such as tofu and water cooking with transparent and refreshing sake.  

A refreshing sparkling sake that you can easily drink. You can enjoy it outdoors by taking advantage of carrying and simplicity.  

It is a liquor made using Kyoto rice "celebration". Sake made up for a neat mouthfeel and swelling of sake.  

Alcohol using Kyoto rice "celebration". The deep and mellow taste and the scent of Daiginjo are exquisite.  

An elegant and elegant pure rice sake made by using all of the rice suitable for sake brewing from Kyoto. It is a swelling and sharp sake.  

It is a pure rice sake that fits a pot such as tofu and water cooking with a clear and refreshing sake quality.