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It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

A crisp mouth  

It is a special pure rice sake with a sharp sharp taste and white peach scent unique to super dry.  

It is a special pure rice sake with a sharp sharp taste and white peach scent unique to super dry.  

A rich and tasty pure rice sake that offers the flavor of rice from Niigata Prefecture.  

This set includes three types of alcohol from sake breweries all over Japan.I wanted sake to feel more familiar, so I drank it all the capacity and...

Tokushima Prefecture's pride and joy, the sake brewing rice "Awaichiba Yamada Nishiki", is moderately polished to bring out the delicious flavor o...

The 2015IWC Junmai Sake Category, the highest gold prize, appeared as a raw sake. Features a gentle flavor without alcohol with beautiful streamer ...

Junmai sake with a mellow taste that does not get tired of drinking. It adopts a polished rice polishing method called flat rice, and the fluffy sc...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

Used 100 % rice from Niigata Prefecture. It is a liquor that is easy to drink and drink with a clean throat and soft mouthfeel. The balance between...

Used 100 % rice from Niigata Prefecture. It is a liquor that is easy to drink and drink with a clean throat and soft mouthfeel. The balance between...

Junmai Sake, which can be enjoyed by cold or hot rice, can be enjoyed by cold or warm, won the gold prize for pure rice sake 2019 Junmai Sake, Nati...

Use the phantom sake rice "Gran Ryo". It has a characteristic and impressive umami, but it is sharp, and the fish are true together with meat dishe...

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

Special pure rice sake prepared with 100 % rice suitable for sake -based sake. It features a gentle scent and a sharp taste.  

A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and just the right amount of deliciousness.

*This product can be purchased for more than 5 pieces. A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and ju...

Tanrei dry pure rice sake prepared using rice from Uonuma. The light taste and the moderate umami taste.  

It is a liquor where you can feel the plump aroma and the taste of rice with your tongue.  

It is a sweet pure rice sake with a gentle and soft taste.  

It is a sweet pure rice sake with a gentle and soft taste with decorations reminiscent of "Taketori Monogatari".