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Assortment of three types of shumai made with pork, crab and shrimp. The Hokkaido-grown pork shumai uses pork and onions from Hokkaido, giving it a...

This is a masterpiece made from the finest roe carefully selected from autumn salmon eggs, with fresh flavors delivered from Hokkaido's rich seas. ...

This is a masterpiece made from the finest roe carefully selected from autumn salmon eggs, with fresh flavors delivered from Hokkaido's rich seas. ...

Nostalgic yet new Japanese sweets that will make you think, "I'm glad to be Japanese" From Hokkaido's "Shiromaru Cafe," we present a Shiratama S...

This is a set of roast beef and camembert cheese that will add a touch of luxury and glamorous dining table. Roast beef is made from beef thighs, g...

★ Introducing our seafood kamaboko set, packed with the bounty of Hokkaido's ocean ★ The "Hotate" is a kamaboko shaped like a scallop, with a wh...

The "Hotate" is a kamaboko shaped like a scallop, with a whole scallop from the Sea of ​​Okhotsk inside. The "Ebi" is topped with two shrimp and h...

This tarako is made from eggs from Suketotara that were caught between November and January, and is carefully salted while still fresh.Tarako is a ...

We have flash-frozen only the adductor muscles of fresh Hokkaido scallops. These plump scallops, packed with flavor, can be enjoyed in a variety of...

Each piece of fresh Mahokke caught in the coastal areas of Hokkaido was opened by hand and carefully dried, and the flavor was tightly locked in.It...

This is a premium soft serve ice cream made with rich raw milk with a milk fat of 15% or more. The rare and valuable raw milk from brown Swiss beef...

This cheesecake allows you to fully enjoy the quality of the ingredients grown by the rich land of Hokkaido.This cheesecake features a rich flavor ...

★TBS Rank KingdomRanking of local ice creams you'd like to try is the best place★ The ice cream, which uses raw milk from the dairy kingdom of Toka...

We would like to introduce the pork bowl ingredients supervised by Tokachi Pork Bowl Ippin. Made with carefully selected pork loin from Hokkaido, e...

We would like to introduce "Jupon Maki Gyoza" which is wrapped in pork from Tokachi, Hokkaido and contains four different fillings. The fillings c...

~The abundant seafood from HokkaidoA seafood bowl ingredients set that you can enjoy at home ~ This set is packed generously with five different se...

From the rich seas of HokkaidoDeliverySeafood bowl ingredients that will allow you to enjoy a fresh taste This set contains five colorful seafood, ...

This is a set of overnight dried Atka mackerel from Hokkaido. It has a soft and fluffy texture, and the osmotic dehydration method condenses the f...

This is a masterpiece with autumn salmon from Rausu, Hokkaido, as the main character.Selected autumn salmon are luxuriously cut into pieces and car...

This is a sirloin steak made from Japanese black beef carefully raised in Furano, a representative Hokkaido region. This Wagyu beef, raised on a un...

This is a Japanese black beef grown in Furano, which boasts a well-known reputation among Hokkaido. The unique blend of feed from Hokkaido brings o...

~Kuroge Wagyu beef grown in Furano, a famous representative of Hokkaido~ The unique blend of feed from Hokkaido brings out the "tasty meat" and "ta...

Kuroge Wagyu beef grown in Furano, a famous representative of Hokkaido The unique blend of feed from Hokkaido brings out the "tasty meat" and "tast...

Lamb shabu is a representative lamb dish of Hokkaido, just like the Hokkaido specialty Jingisu Khan. Thinly slice the lamb shoulder roll for shabu-...