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Grape variety Chardonnay, called the "Queen of White Wine". The fresh fruit juice of Chardonnay and the fragrant Daiginjo met. It is a sweet, mello...

A pure rice daiginjo sake with a gorgeous and elegant aroma, revived with Kamotsuru Yeast (Author No. 5 yeast).

[Delivers fresh fruit flavor] This "fresh fruit juice liquor" is made by freezing the liquor without heat sterilization, preserving the freshne...

[We deliver fresh sake that can only be purchased at the brewery] "Kokikusui Nemurihime Junmai Daiginjo Namazake Dry" is frozen without being p...

[We deliver fresh sake that can only be purchased at the brewery] "Kokikusui Nemurihime Junmai Daiginjo Namazake Dry" is frozen without ever be...

[We deliver fresh sake that can only be enjoyed at the brewery] "Kokikusui Nemurihime Junmai Daiginjo Namazake Dry" is frozen without ever bein...

[Delivers fresh fruit flavor] This "fresh fruit juice liquor" is made by freezing the liquor without sterilizing it with heat, preserving the f...

[We deliver fresh sake that can only be enjoyed at the brewery] "Kokikusui Nemurihime Junmai Daiginjo Namazake Dry" is frozen without ever bein...

This cake was created under the supervision of Chef Ono of the Italian restaurant "Danoi" in Takanawa. It consists of two types of cake: a double ...

A mellow liquor that has aged Junmai Ginjo using local "Yamada Nishiki" for 2 years. The National Tax Bureau Sake Appraisal Awarded for the second ...

A gyoza set made with a focus on ingredients. These carefully selected dumplings are made using mainly domestic ingredients and are made without ch...

A set of three different colors of grapes: black, red, and green. The black grapes are one of the following: Pione, which is large and characterize...

Fermented and aged meat prepared in a special aging chamber removes excess moisture while trapping the binding water full of flavor in the meat, re...

Sakura Pork, a brand of pork from Mie Prefecture, is raised on designated farms using three-breed pigs fed plant-based feed. This pork is character...

Sakura pork from Mie Prefecture is raised on designated farms, where the pigs are fed heated vegetable feed. Sakura pork, raised healthily without ...

Venison is especially popular among game meats, which are treated as luxury ingredients in Europe. It is often used as part of game dishes in Frenc...

～ Matsusaka beef, one of Japan's three great wagyu beef, can be enjoyed at home～ Matsusaka beef, one of Japan's three major wagyu beef breeds, i...

This konnyaku sashimi set is full of texture, made with plenty of Mie Prefecture's specialty green laver, hijiki, bonito flakes, and Ise-imo. As p...

This is a gift set of "Mikurasu", made using traditional methods from Mie Prefecture. It is a set of two bottles: matured red vinegar fermented in...

This gift set includes three types of vinegar: red vinegar, sushi vinegar, and ginger. It includes "Akane" red vinegar made from sake lees, white ...

This gift set includes brown rice black vinegar made using traditional Mie Prefecture methods and matured sake lees vinegar. Brown rice black vineg...

This gift set brings together MIKURA Vinegary's signature products. It contains three types of vinegar, 300ml each: brown rice black vinegar "Gen"...

A popular set of brown rice black vinegar, sushi vinegar, and Meyer lemon with raw sugar <Set contents> Brown rice black vinegar brown, re...

This gift set includes five types of vinegar: Genmai Kurozu Gen, Sakekasu Akazu Akane, Sakekasu Shirozu Gekka, Oume with raw sugar, and Amanatsu wi...