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It is a gem made of polished raw rice with the best of the skill. We will deliver the dignity of the deep flavor and the real pleasure of sake.  

Sake with a soft scent that makes you feel umami.

With a summer aging, the umami has increased, and now in autumn is the sake of drinking.  

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

Use the phantom sake rice "Gran Ryo". It has a characteristic and impressive umami, but it is sharp, and the fish are true together with meat dishe...

Junmai Daiginjo Hara, which won the Grand Prix in the first exhibition of Monde Selection in 2000. We have been awarded for 19 consecutive years (a...

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

To bring out the raw flavor, it was stored raw at a low temperature and subjected to instant heat treatment during bottlening.

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.

It is a sake that was born with a really delicious sake using Bizen Yu -cho, which was grown with organic farming.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

A subtle rice flavor and a sharp taste with a high acidity.A new specialty in Fushimi, Kyoto. Please give us a gift that brings good fortune.  

Using a taste sensor that reproduces the taste of people, we pursued compatibility with skewers such as yakitori.  

Sake and wine brewing techniques are splendid! Realizes a rich and deep flavor that has never been seen before. Please enjoy a variety of sweetness...

It was stored at a low temperature to keep the fresh taste and aroma. Frozen with a freezer and enjoy it as a bass.  

Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It is a clean drinking mouth with a balance between natural acid...

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

It is a raw building where the skills with the heart of Mr. Mori live without spare time and effort. I brought out the original deep taste without ...

It is a raw building where the skills with the heart of Mr. Mori live without spare time and effort. I brought out the original deep taste without ...

The finest product that brought Yamada Nishiki from Hyogo Prefecture with 35 % rice polished rice. A mellow fragrance, a tasty gem. The meaning of ...

A representative product of Kaizumi, which has a solid taste and has a good taste and a refreshing back mouth.  

A representative product of Kaizumi, which has a solid taste and has a good taste and a refreshing back mouth.  

Special pure rice sake that finishes with a bottle of bottle, leaving the original flavor of rice and sake. The package imagined the cityscape in T...