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For a large one, a luxuriously boiled silver galley (glass galley), which is over 1 meter, is simmered luxuriously. Please enjoy the soft and thick...

Since its release in 1917, it has been a product that has maintained its traditional taste. We bottled Fukujinzuke, which has been carefully pickle...

A well-balanced taste reminiscent of the aroma of a tiny apple made from ginjo. This is a high-quality, smooth and delicious honjozo sake made fro...

A simple sushi base made under the supervision of a shiitake mushroom maker This product uses dried shiitake mushrooms from Oita, Japan's top prod...

バルで人気のアヒージョをご自宅で Ajillo, a popular bar menu, has been added with cheese.女性にも人気のおつまみ缶詰です。 You can enjoy it at room temperature, but it's even tastie...

Spicy tomato sauce made from frozen aged pork It is made with a two-stage aging method called "frozen aged pork" and cheese, and is finished with a...

Ajillo made with luxurious Kyoto duck I generously put Kyodama in a canned dish and paired it with cheese. It is made in a Japanese style, and the ...

Ajillo with dreamy beautiful chicken from Hyogo Prefecture, with truffles This ajillo has a truffle flavor made from Yumebijin chicken, mushrooms, ...

Classic "pork harami" at Motsuyaki restaurant The classic "pork harami" is fragrant, and the onion saute and carrot puree are hidden mainly with ga...

Reproduce the popular menu of izakaya for home use Nara pickles were dried and sandwiched between cheese sandwiches. Nara pickles and cheese are ou...

Grilled eel liver snacks, supervised by Omoide Yokocho, Shinjuku West Exit This snack is supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

Sake-marinated Kawahagi snacks, supervised by Omoide Yokocho, Shinjuku West Exit A snack supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

Oyster and cheese snacks created under the direction of Omoide Yokocho, Shinjuku West Exit A snack created under the direction of Omoide Yokocho,...

Zha cai, a classic Chinese pickle, is perfect as a snack, but it also goes great with cheese. This is a dish that will make you reach for it becau...

Conduct the flavor twice on an iron plateYou can eat up to the tail, and the more you chew, the more you can taste the shrimp.

Use "Certified Yamagata Pork"Using "Certified Yamagata Pork", you can enjoy a juicy texture at low temperature and dry time.

Salt with pepper on gizzards with grilled eyes The grilled gizzards were entangled with pepper salted sauce. It is a wet delicacy, but it is wrappe...

100 % Yamagata pork jerky inspired by "pork miso pickles" It is a 100%jerky Yamagata pork made in the image of the classic menu "pork miso pickles"...

Give it from a chicken skin made by a specialty store in Oita It is a chicken skin made by a specialty store in Oita. The unique manufacturing meth...

Seasoned with soy sauce from Fundokin, a long-established Kyushu soy sauce maker Domestic chicken skin is deep-fried in 100% rice oil until crisp...

■ What is the geographical display (GI) of alcohol? ・ Being the right production area ・ The quality that meets a certain standard Is showingIt is p...

Wet rice crackers using rice crackers We have created a rich, wet rice crackers using rice crackers made from domestically manufactured bonito flakes.

Elegant wet rice crackers with white all-purpose dough We have created an elegant wet rice crackers made from Japanese-made bonito flakes, mackerel...

Ariake Sea Rice Rice with luxuriously wrapped fried seaweed This rice crackers are luxuriously wrapped in fried seaweed from Yamamoto Nori, a long-...