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Assortment that goes well with sake I chose three cans that go well with sake.It is a versatile set that does not choose the food scene. * Packagin...

A dish made with pork and spices such as garlic, cumin, and chili pepper, giving it a delicious and spicy Hunan-style flavor.

Grilled beef tongue with a faint acidity of lemon that will stimulate your appetite The beef tongue, cut into dice, is finished in a refreshing way...

Pickled in a spicy miso and bake over a direct fire I used a carefully selected beef malcho (small intestine). It is a dish that is pickled in a sp...

Perfect for red wine. The more you chew it, the more you spread the beef taste We'll introduce you to beef balsamic sauce from K&K's canned sauce s...

Beef with red wine carrots and onionsSimmered in a rich sauce. This dish, which adds a touch of luxury to your dining table, allows you to easily e...

Only pork belly from Akagi Mountain Foothills from Gunma Prefecture was used.　　　　　With a sweet sauceSlowly stewed pork horned This pork stew is mad...

A carefully selected Seseri pickled in ginger -effective soy sauce It is a dish that is used with carefully selected chicken Seseri (neck meat), so...

One dish with a unique texture and spice flavor. Chicken harami (peritoneal) was baked over an open fire and finished in salt and salt. The unique ...

It is a product developed by the supervision of Sapporo Beer Garden (Shinseen Co., Ltd.). The lamb is seasoned with fruits and flavored vegetables ...

The Ezo Abalone caught on Rishiri Island, Hokkaido was stewed with soy sauce containing Rishiri kelp. When you turn the front of the package in fro...

Asahiko Sands beef, which is soft and sweet by blending Takasago Sake Brewery's sake lees in feed. Please enjoy the flavor of beef and domestic bur...

A canned dish of shredded red snow crab meat and crab legs from Matsumae, Hokkaido. K&K Canned Tsuma JAPAN Hokkaido Matsumae Red Snow Crab L...

"Ikeda beef" is a brown cow brand beef produced in Ikeda -cho, Tokachi. It is a variety with moderate marbling but less fat. The sourness of Tokach...

This is a pork chap seasoned with the branded pig "Kami -Fura no Pork" with "Furano Tomato Ketchup", which features sweetness and subtle acidity. T...

Supervised by the long -established yakiniku restaurant in Kitami City, Ajikaien. It is a cow boiled with a good texture of beef and a balanced bal...

The lighthouse crumpled, which was picked up in the sea in the Akkeshi and was packed with umami, was carefully peeled off one by one. The scent of...

Made with Hirata Farm Jinhua Pork! Enjoy the delicate meat quality and refined fat flavor of this braised pork, which defies common perception a...

Aigamo duck smoked with apple and cherry chips . The Aigamo duck is carefully smoked with apple and cherry chips. It has a savory flavor and text...

Smoked canned clams slowly with cherry chips This is a canned clam made with fragrant clams, slowly smoked with cherry chips. This dish has a good ...

 It has a moderate salty taste and smoked aroma.Smoke quail eggs go great with alcohol  Domestic quail eggs are carefully smoked with cherry chips....

The flavor of the mackerel accentuates with the smoked aroma, and serves as a companion to alcohol. This authentic dish is made by slowly smoked fa...

Smoked with cherry chipsSmoke tako with a soft and moist finish These octopus are slowly smoked using cherry chips. It features a soft, moist textu...

The alcoholic drink is advanced with this moderate salty and smoked aroma. "K&K Canned Tsuma Smoke Tarako" is an appetizer made by slowly smoked ta...