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Square rusk seasoned with garlic flavor A square rusk seasoned with garlic flavor. It can be delicious as a snack and hors d'oeuvre such as beer, w...

Square rusk seasoned with cheese flavor A square rusk seasoned with cheese flavor. It can be delicious as a snack and hors d'oeuvre such as wine, b...

Bacon pepper flavored square rusk A square rusk seasoned with bacon pepper flavor. It can be delicious as a snack and hors d'oeuvre such as highbal...

Bread crumbs that do not require oil preparation This is a special bread crumb soaked in oil and roasted.Simply bake in a non-frying cooker, oven, ...

In Nemuro, Yanagi Dako, which is called "silver dako", was stewed with habomai kelp soy sauce, sugar and mirin. You can use the canned food in a ri...

For a large one, a luxuriously boiled silver galley (glass galley), which is over 1 meter, is simmered luxuriously. Please enjoy the soft and thick...

Since its release in 1917, it has been a product that has maintained its traditional taste. We bottled Fukujinzuke, which has been carefully pickle...

◆3 types of half bottle wines to enjoy casually◆ Why not choose wine as a gift or as a treat for yourself? Many people think that wine is a bi...

A well-balanced taste reminiscent of the aroma of a tiny apple made from ginjo. This is a high-quality, smooth and delicious honjozo sake made fro...

A simple sushi base made under the supervision of a shiitake mushroom maker This product uses dried shiitake mushrooms from Oita, Japan's top prod...

バルで人気のアヒージョをご自宅で Ajillo, a popular bar menu, has been added with cheese.女性にも人気のおつまみ缶詰です。 You can enjoy it at room temperature, but it's even tastie...

Spicy tomato sauce made from frozen aged pork It is made with a two-stage aging method called "frozen aged pork" and cheese, and is finished with a...

Ajillo made with luxurious Kyoto duck I generously put Kyodama in a canned dish and paired it with cheese. It is made in a Japanese style, and the ...

Ajillo with dreamy beautiful chicken from Hyogo Prefecture, with truffles This ajillo has a truffle flavor made from Yumebijin chicken, mushrooms, ...

Classic "pork harami" at Motsuyaki restaurant The classic "pork harami" is fragrant, and the onion saute and carrot puree are hidden mainly with ga...

Use Burgundy species Escargot of Mie Escargot Development Research Institute Use Burgundy species Escargot of the Mie Escargot Development Institu...

Reproduce the popular menu of izakaya for home use Nara pickles were dried and sandwiched between cheese sandwiches. Nara pickles and cheese are ou...

Grilled eel liver snacks, supervised by Omoide Yokocho, Shinjuku West Exit This snack is supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

Sake-marinated Kawahagi snacks, supervised by Omoide Yokocho, Shinjuku West Exit A snack supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

Oyster and cheese snacks created under the direction of Omoide Yokocho, Shinjuku West Exit A snack created under the direction of Omoide Yokocho,...

Zha cai, a classic Chinese pickle, is perfect as a snack, but it also goes great with cheese. This is a dish that will make you reach for it becau...

Conduct the flavor twice on an iron plateYou can eat up to the tail, and the more you chew, the more you can taste the shrimp.

Use "Certified Yamagata Pork"Using "Certified Yamagata Pork", you can enjoy a juicy texture at low temperature and dry time.

Salt with pepper on gizzards with grilled eyes The grilled gizzards were entangled with pepper salted sauce. It is a wet delicacy, but it is wrappe...