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A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

Sparkling pure rice sake. This is a sweet sake with a pleasant, fine-grained fermented carbon dioxide gas produced by secondary fermentation in th...

It is a Tanrei dry sake that can enjoy various ways, such as room temperature, cold, and warm, and the rice flavor spreads, but the dishes progress...

It is a Tanrei dry sake that can enjoy various ways, such as room temperature, cold, and warm, and the rice flavor spreads, but the dishes progress...

Used 100 % rice from Niigata Prefecture. The aftertaste is refreshing with a refreshing aroma and light taste. It is an easy -to -drink liquor with...

Used 100 % rice from Niigata Prefecture. The aftertaste is refreshing with a refreshing aroma and light taste. It is an easy -to -drink liquor with...

Kashiwakuro's breweries are particular about rice making and brewed 100 % of the specially grown rice that they raised. It is a slightly dry liquor...

Kashiwakuro's breweries are particular about rice making and brewed 100 % of the specially grown rice that they raised. It is a slightly dry liquor...

It is a raw sake of a rich and dry Junmai Daiginjo, which has polished rice from Niigata Prefecture to 50 % and carefully brewed. It is a liquor th...

It is a raw sake of a rich and dry Junmai Daiginjo, which has polished rice from Niigata Prefecture to 50 % and carefully brewed. It is a liquor th...

Used 100 % rice from Niigata Prefecture. It is a liquor that is easy to drink and drink with a clean throat and soft mouthfeel. The balance between...

Used 100 % rice from Niigata Prefecture. It is a liquor that is easy to drink and drink with a clean throat and soft mouthfeel. The balance between...

A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and just the right amount of deliciousness.

*This product can be purchased for more than 5 pieces. A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and ju...

Tanrei dry pure rice sake prepared using rice from Uonuma. The light taste and the moderate umami taste.  

Fruity aroma and sweet and sour taste reminiscent of kiwi fruit

It is a taste of Tanrei sweet without an elegant scent and without drinking.  

It is a taste of Tanrei sweet without an elegant scent and without drinking.  

Daiginjo is a natural soft water Shimizu of Echigo Nagaoka Higashiyama, which has polished Yamada Nishiki to 40 %. It features a gorgeous scent and...

The specially brewed moromi is put into a tank (fune), and the alcohol that flows out naturally is bottled with the raw sake that does not add wate...

The specially brewed moromi is applied to the tank (fune), and the alcohol that flows out naturally is bottled with a raw sake that does not add wa...

It is a liquor that features an elegant scent and a light and clean throat.  

It is a liquor where you can feel the plump aroma and the taste of rice with your tongue.  

It is a sweet and spicy middle exit, it has a umami, it is cool, and it is good to be hot.