category

Fruity aroma and sweet and sour taste reminiscent of kiwi

Includes the deep aroma and taste of Daiginjo Junmai, which uses 100 % rice in Yamada Nishiki.  

It features a rich fragrance, a deep flavor of raw sake, and a solid body.  

It features a fruity gorgeous scent, a mellow mouthfeel, and a fine body.  

The excellent sake brewing rice "Yamada Nishiki" was carefully prepared with "Natural Water of Mt. Kiso Gitake" suitable for ginjo brewing.  

Only rice suitable rice that is fine and tastes wide. Junmai Daiginjo Sake  

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

100 % of Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

This Junmai Daiginjo unprocessed sake is made using only the finest Yamada Nishiki sake rice and is painstakingly prepared using traditional techn...

This Junmai Daiginjo sake is made using only the finest Yamada Nishiki sake rice, grown under contract, and carefully prepared using traditional t...

Junmai Daiginjo Sake, which was brought to 45 % carefully from Akita Sake Brewery -friendly rice "Akita Sake Komachi" to 45 % carefully. It is a sa...

"Hatsugokoro" is a gem that a skilled man who was skilled in the beginning of the mountain abandoned Junmai Daiginjo, which is said to be the art o...

"Hatsugokoro" is a gem that a skilled man who was skilled in the beginning of the mountain abandoned Junmai Daiginjo, which is said to be the art o...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...

A liquor with a subtle aroma, rich flavor.

Sake -brewing rice brewed using two rice, Yamada Nishiki and Koshi Tanrei. It is not too strong and elegant ginjo scent, the beautiful umami that h...

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

Junmai Daiginjo is exquisite with a rich mellow and mellowness.

A pure rice daiginjo sake with a refreshing aroma, made from ginfu, a rice that is suitable for Asahikawa sake brewing, polished to 45% and careful...

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

Junmai Daiginjo Sake, which uses Yamada Nishiki to the extreme of 35 %.  

Junmai Daiginjo, which is polished to extreme 35 % using Yamada Nishiki  

Junmai Daiginjo is a full amount of "celebration" rice and polished to 35 % of the limit.