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It is a dry raw sake that combines a rich body and a refreshing throat that goes well with greasy meat dishes.  

It is a slightly dry Junmai Ginjo sake that combines a refreshing throat and a rich scent.  

Used 100 % Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

It is a dry pure rice sake with a flavor of rice and a refreshing taste.  

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

Daiginjo is unique to transparent and deep raw sake (fabric), which uses "Yamada Nishiki" for koji rice and emits a gorgeous fruit fragrance.  

Daiginjo is unique to transparent and deep raw sake (fabric), which uses "Yamada Nishiki" for koji rice and emits a gorgeous fruit fragrance.  

A rich dry, gentle fragrance.  

A gem that puts pure gold foil in a sharp special sake and gives a gorgeous impression in the luxury.  

It is a liquor made using Kyoto rice "celebration". The name is a product with the Saito family name.  

* This product can be purchased with "5 pieces" or more. Ginjo -made "Funaguchi" was packed in an aluminum can and a warehouse kept at 15 degrees l...

"Kikusui no Junmai Sake" is a rich type with a drink that emphasizes the taste rather than the scent. The acidity is slightly high and mellow, so i...

Kikusui Ichi "warm -up" Junmai sake. In the cold, the sharp mouth is sharp, and when it is warm, the richness is emphasized and the fluffy umami sp...

As the name suggests, it is a one that you can enjoy the tight and tight taste. It has a solid taste in a clear spicy taste, is warm in winter, and...

As the name suggests, it is a one that you can enjoy the tight and tight taste. It has a firm umami in a clear spicy taste, is warm in winter, and ...

* This product can be purchased with "5 pieces" or more. It is a premium product brewed with the addition of Kikusui Sake Brewery "Sake lees shochu...

A special Honju brewing sake that features a calm atmosphere and a good taste and good use of it.  

The fresh sake that had been squeezed in the cold was slowly and carefully grown in ice temperature. A refreshing, dry, fresh aroma and delicate ta...

The fresh sake that had been squeezed in the cold was slowly and carefully grown in ice temperature. A refreshing, dry, fresh aroma and delicate ta...

A dry ginjo sake with a beautiful aroma and a light yet taste.

A beautifully fragrant, light yet flavorful dry ginjo sake.

A dry ginjo sake with a beautiful aroma and a light yet taste.

Our proudest product is brewed by venting our spirit into a single grain of rice and a drop of water. Daiginjo has an elegant and elegant taste and...

This is our top quality product, which is made by energising it with a grain of rice and a drop of water. This daiginjo has an elegant elegance, a ...