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A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

A sweet delicate scent reminiscent of an apple and a refreshing and gentle taste like a spring breeze. Sake brewing -only rice Yamada Nishiki was c...

The aging that has been accumulated for many years. It is a treasured sake that the warehouse has cherished. Junmai Ginjo Sake, which sleeps quietl...

The alcohol content was changed to 13 degrees while remaining the fresh flavor of raw storage, and it was finished in a light touch without fatigue...

○ is a trademark of rice ears with the name of the sun rising and the sunrise of the sunrise. A powerful liquor brewed by traditional methods that ...

○ is a trademark of rice ears with the name of the sun rising and the sunrise of the sunrise. A powerful liquor brewed by traditional methods that ...

A tasty pure rice Ginjo sake brewed with raw? A sophisticated raw liquor unique to our brewery, which brews 60 % of the preparation with raw? Pleas...

It was brewed in the blessed natural surroundings of the northern Yatsugatake mountains in Shinshu, during the harsh cold season, using high-qualit...

Miyama Nishiki was brewed in the blessed natural environment of the northern Yatsugatake foothills of Shinshu during the severe cold season using h...

In the midst of the blessed nature at the foot of Mt. Yatsugatake in northern Shinshu, during the bitterly cold season, we brewed a delicious drin...

A refreshing sparkling sake that you can easily drink. You can enjoy it outdoors by taking advantage of carrying and simplicity.  

It is a liquor made using Kyoto rice "celebration". Sake made up for a neat mouthfeel and swelling of sake.  

Alcohol using Kyoto rice "celebration". The deep and mellow taste and the scent of Daiginjo are exquisite.  

An elegant and elegant pure rice sake made by using all of the rice suitable for sake brewing from Kyoto. It is a swelling and sharp sake.  

It is a pure rice sake that fits a pot such as tofu and water cooking with a clear and refreshing sake quality.