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Perfect for accompaniment to rice or for alcoholic drinksHakata spicy mentaiko ae that you can catch in Kyushu This dish is made from savory fish c...

The rare bones of the Kyushu-produced "Umakaburi" This is a boiled yellowtail fish dish that is soft even down to the bone, made using raw sugar f...

Scallops from Funka Bay, Hokkaido A spicy dish made with scallops from Funka Bay, Hokkaido, and chanja, perfect as an accompaniment to alcohol.

Very popular as a luxurious snack! !The peeled scallops caught in the baking bait of Eruption Bay is slowly smoked and thoroughly with cherry chips...

The more you chew it, the deeper flavor and rich flavor expand.Hokkaido-grown shellfish slowly smoked with cherry chips The crumbly shellfish grown...

Deep -flavorful fat and fragrant flavor seasoned with soy sauce Use a rare part of chicken grown in Hokkaido. A dish with a characteristic of taste...

A blissful masterpiece with sweetness and sourness. Enjoy the bacon, which combines the sweetness and sourness perfectly. The bacon cut into dice i...

Simple seasoning of black pepper,Perfect as a companion to any alcohol "K&K Canned Bacon with Thick Sliced ​​Bacon" is a product made from dice-sha...

Recreating the classic Sichuan cuisine, "Drooling Chicken," in a canned style♪ This canned food is easy to enjoy the classic Sichuan cuisine called...

Conger eels caught domestically A dish made with a rich sauce and a touch of Japanese pepper. "K&K Canned Conger Eel Kabayaki" is a thick an...

Simple salt dull that brings out the taste of the material It is a dish that is seasoned with a simple salt pool of the domestic brand pig "Japanes...

A soft beef sardineThis is a dish that you can enjoy in depth. K&K Canned Beef Strawberry Stew is a snack made with domestic beef tendon. I added ...

Rich flavor and deliciousness of Japanese red snow crab This luxurious item is made from domestic red snow crab steamed in sake to bring out the ri...

Rich crab sash and legs of domestic red snow crab are used as a snack with alcohol♪ K&K Canned Japanese Red Snow Crab with Crab Legs Meat is a luxu...

Bake over a direct fire, season with soy sauce sauce, and finish with pepper or black pepper. I used domestic pork belly cartilage.This dish is ba...

Made with domestic beef shank and Kobe red wine.A luxurious item with a rich flavor of meat and a mellow sauce. This is a masterpiece that allows y...

Nichinan charcoal grilled with salt and Ichigi chili peppers. Made with branded chicken "Nichinandori" from Miyagi Prefecture, it is simply seasone...

A dish that condenses the taste of Gifu prefecture's small sweetfish We used small sweetfish from Japan's leading sweetfish cultivation "Mori Fish ...

The peeled raketail grown in Hiroshima prefecture waters,A dish that is slowly smoked with cherry chips We used fresh sardine beef grown in the wat...

Slowly baked from Hiroshima PrefectureShavedThe moderate acidity of the lemon and black pepper stimulate your appetite♪ The saki mushrooms from Hir...

A spicy squid with a deep, delicious, oki-zuke style with a tangy chili pepper. This is a masterpiece that looks like an Okizuke style made from fr...

Japanese-style sardines made from fresh sardines caught in the waters near Japan The sardines are seasoned with soy sauce, grated ginger and kelp e...

Oil sardines made from fresh pears caught in the waters near Japan This oil sardine is made from fresh pears caught in the waters near Japan. The f...

Spicy and spicy to the fresh shinness caught in the waters around Japan I used the fresh shinshites caught in the waters around Japan. It is a gem ...