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A dry ginjo sake with a beautiful aroma and a light yet taste.

Our proudest product is brewed by venting our spirit into a single grain of rice and a drop of water. Daiginjo has an elegant and elegant taste and...

This is our top quality product, which is made by energising it with a grain of rice and a drop of water. This daiginjo has an elegant elegance, a ...

This is a superb daiginjo sake made from Yamada Nishiki, a rice suitable for sake brewing, polished over approximately 90 hours, and polished to a ...

The mellow liquor that has been aged slowly at the brewery was stored in cedar barrels and bottled at the perfect time of year when the cedar aroma...

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

The plumpness has a aroma and a rich, delicious taste.

The plumpness has a aroma and a rich, delicious taste.

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

A slightly dry Junmai Ginjo sake with a delicious, sour taste to the throat.

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

Junmai Daiginjo has an elegant, elegant aroma and fine taste. Comes in a genuine paulownia box.

Junmai Daiginjo has an elegant, elegant aroma and fine taste. Comes in a genuine paulownia box.

A refreshing and refreshing pure rice sake that removes the weight unique to pure rice sake.

This ginjo style design has a plump aroma and a mellow, delicious mouthfeel that is in good condition.

This is the mainstream sake of our mainstream that has been carried out by the traditional technique inherited by our dori since the Meiji era. It ...

[Subtle fragrance, smooth taste] Recommended as a regular drink to have with meals. When served cold, it has a light and refreshing flavor and goe...

[Subtle fragrance, smooth taste] Recommended as a regular drink to have with meals. When served cold, it has a light and refreshing flavor and goe...

Junmai sake made in the famous water of soft water that springs out of the primeval forest of beech. A liquor that wraps an elegant sour taste with...

Junmai sake made in the famous water of soft water that springs out of the primeval forest of beech. A liquor that wraps an elegant sour taste with...

A pure rice sake that does not get tired of drinking, matching soft sourness and smooth umami.  

With a five -dan preparation, it has a wide and deep taste. Dry liquor with a mild scent.  

Daiginjo is a unique taste that can only be achieved through clear, deep, raw sake (dough), with a gorgeous fruity aroma. Comes in a wooden box.