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A solid richness unique to Junmai. A crisp taste with a refreshing acidity. It is a dry pure rice sake unique to Tosan.  

We use all rice from Kochi Prefecture, brewed in Tosazuru's traditional dry method, and store the sake in bottles without filtration. The alcohol ...

Ginjo sake with a gorgeous Ginjo incense and a refreshing taste. Please enjoy the exquisite lingering finish of dry Ginjo that enhances the delicio...

Ginjo sake with a gorgeous Ginjo incense and a refreshing taste. Please enjoy the exquisite lingering finish of dry Ginjo that enhances the delicio...

* This product can be purchased with "5 pieces" or more. It is a refreshing pure rice sake that is nurtured in Tosan Tsuru that does not get tired ...

Uses Yamada Nishiki, a local contract farmer who won the Minister of Agriculture, Forestry and Fisheries Award. Ginjo where you can drink while eat...

A phantom sake rice "Omachi rice" and a spicy brewing liquor prepared by the 100th Meisui "Omachi no Reisen". A specialty sake that has been aged i...

The phantom sake rice "Omachi rice" and the Daiginjohara sake made of the 100th Meii "Omachi no Reisen". As of 2018, he has been awarded for 19 con...

Junmai Ginjo Sake made 100 % of the phantom sake rice "Bizen Omachi rice". It is a delicious liquor with a subtle sweet scent, creating the charact...

Junmai Daiginjo Hara, which won the Grand Prix in the first exhibition of Monde Selection in 2000. We have been awarded for 19 consecutive years (a...

Tokushima Prefecture's pride and joy, the sake brewing rice "Awaichiba Yamada Nishiki", is moderately polished to bring out the delicious flavor o...

The 2015IWC Junmai Sake Category, the highest gold prize, appeared as a raw sake. Features a gentle flavor without alcohol with beautiful streamer ...

The highest rice peak, the highest peak of sake brewing, was carefully polished to 40 %, carefully prepared with traditional techniques transmitted...

Junmai sake with a mellow taste that does not get tired of drinking. It adopts a polished rice polishing method called flat rice, and the fluffy sc...

Hakurazu Sake Brewery Co., Ltd. crossed the mother of the sake rice champion Yamada Nishiki and his father's "Long Baten", and developed his own sa...

* This product can be purchased with "5 pieces" or more. It conveys the deep and thick flavor, and the charm of "Ajinjo", which is still sharp.  

It is a rich and umami Junmai Ginjo Sake, given by the warm Setouchi climate and the blessings of bright land.  

A deep and thick taste. Nevertheless, Umewan -Nishiki's "Red Box" conveys the charm of "Ajinjo" that breaks beautifully  

The goodness of the light throat brings out a refreshing sharpness.  

Omachi Yonai Junmai Ginjo Doburoku. It features a grain of thick koji and a subtle sweetness and sourness of the koji that spreads in the mouth, an...

Omachi Yonai Junmai Ginjo Doburoku. It features a grain of thick koji and a subtle sweetness and sourness of the koji in the mouth.  

Uses Yamada Nishiki, a local contract farmer who won the Minister of Agriculture, Forestry and Fisheries Award. Ginjo that you can drink while eati...

The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...

Use the phantom sake rice "Gran Ryo". It has a characteristic and impressive umami, but it is sharp, and the fish are true together with meat dishe...