Canned, bottled and retort

Smoked Namaribushi (dried dried fish) is marinated in a special sauce and then smoked again. The repeated smoking process locks in the flavor of th...

This is an original curry from Restaurant 100-Year-Old Folk House Kurokama, a restaurant renovated from a 100-year-old folk house. This curry uses...

This is an original curry from Restaurant 100-Year-Old House Kurogama, a restaurant renovated from a 100-year-old house. This curry is a mild curry...

This is a set of tsukudani (food boiled in soy sauce) made with seafood and the bounty of the earth sourced from all over Japan. We are particular ...

An assortment of pickled wasabi and grated wasabi proudly brought to you by an Izu wasabi shop founded in 1905. Made using high-quality wasabi, it ...

Hibiya Matsumotoro, a long-established Western restaurant founded in 1903, proudly presents the "Haikara Curry Set." You can enjoy the traditional ...

Founded in 1903, Hibiya Matsumotoro is a long-established Western restaurant that has been loved by many writers and politicians, including Natsum...

~ Shiitake mushroom stew made with dried log-grown shiitake mushrooms from Oita, the number one producer in Japan~ Shiitake Umani (Kuro-obi) use...