Canned / bottled

Made with Cabernet Sauvignon from Takahata Wine's own farm. In 2016, the grapes harvested from the own farm were well-colored and had thick skins. ...

A blend of Merlot from contracted farmer Michihiko Shibue, Cabernet Sauvignon, and Petit Verdot. A Merlot-based wine made from a blend of small, hi...

The base lot is made from small, highly ripe Cabernet Sauvignon grapes grown by contracted farmer Yoichi E, and small batches of highly ripe Merlot...

Riesling Forte is a combination of German Riesling and Japanese Koshu Sanjaku grapes, and has a dignified Japanese beauty. Its refreshing fruit fl...

The wine reflects the flavor of ripe Syrah fruit and a refined white pepper flavor along with a moderate oak aroma. Because it is grown in a green...

This dry sparkling wine is made using Delaware grapes from Takahata Town, and the concentrated fruit flavor is fermented in the bottle. The sweet ...

Only the most ripe Chardonnay from Takahata-machi was collected and fermented in French oak barrels. The barrel aging process using several differ...

This wine was made by blending Bailey Alicant A and Black Queen grapes grown outdoors in Takahata Town, and then blending in high-quality Muscat Ba...

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Zenbei Kawakami, the father of grapes used in Japanes...

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Kawakami Zenbei, the father of grapes used in Japanes...

[Unsulfited] means "wine brewed without the addition of sulfites" in English, and is a "gift from the earth" made possible only by the healthy grap...

A blend of Takahata-machi Merlot, Cabernet Sauvignon and Petit Verdot. A full-bodied red wine with a balanced, concentrated flavor and easy drinkab...

We use small, highly ripe Muscat Bailey A grapes from contracted farmers in Takabatake Town, and saigne them to extract concentrated flavor and ta...

A blend of Merlot grown on shelves in Takabatake Town and Cabernet Sauvignon grown in Yamagata Prefecture. The brewing method is unique for each f...

The base lot is made from small, highly ripe Cabernet Sauvignon grapes grown by contract farmer Yoichi Shinjo, and the wine is aged in small French...

This sparkling wine is rare worldwide, as it is made by secondary fermentation in the bottle, converting fruit juice into sugar. It is made from f...

This rich white wine is made from multiple contract-grown Chardonnays from Takahata Town, divided into lots, and fermented in stainless steel usin...

This wine is carefully brewed using only the most ripe Chardonnay grapes from the Kamiwada area of ​​Takahata Town. It has a ripe tropical fruit f...

Pinot Blanc grapes carefully grown in the Kamiwada area of ​​Takabatake-machi are pressed through skin contact at low temperatures. This wine has ...

This rose wine is characterized by its gorgeous rose color and subtle sweetness. It is fermented at low temperatures using Tamba Wine's unique yea...

This white wine retains the fresh fruitiness of the grapes and can be enjoyed casually. Fermented at low temperatures, it has a fresh aroma. Made ...

This rose wine is characterized by its gorgeous rose color and subtle sweetness. It is fermented at low temperatures using Tamba Wine's unique yea...

A light red wine that you can drink casually. You can enjoy the standard taste regardless of the food. Made with imported fruit juice. Concentrate...

This wine is made without any antioxidants or filtration, and is bottled raw. This dry sparkling wine is characterized by its elegant and fruity fl...