Canned / bottled

Made from 100% Campbell Early grapes harvested in Hokkaido. Carefully prepared from fresh grapes, brewed under strict quality control without the ...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

This is a fresh, dry white wine with a subtle white floral scent and a refreshing acidity typical of northern wine regions.

It has a black fruit aroma reminiscent of black cherries, a mild astringency, and a smooth medium body.

This dry white wine has a refreshing dryness but also a full-bodied flavor, making it a perfect match for Japanese cuisine. It has just the right ...

This slightly sweet white wine is made from Koshu grapes grown in the Makioka area and features a pleasant citrus aroma and fresh acidity, as well...

Brewed mainly from fully ripe Koshu grapes that are painstakingly cultivated in Hosaka Town, a leading wine-making grape producing region in Yaman...

The Hosaka area of ​​Nirasaki City is a wine-growing grape-producing region that represents Yamanashi Prefecture. The grapes grown here have a high...

A unique blend of Koshu and Delaware. A casual wine with a fresh aroma and a refreshing feel. A white wine that is satisfying to drink despite its...

This table wine is made by blending Bailey A with barrel-aged Alicant, giving it a slightly weighty flavor. Enjoy the subtle oak aroma, sweet aroma...

Koshu grapes with rich acidity are carefully selected during the production process. In order to bring out the gorgeous aroma, they are fermented a...

Carefully selected Muscat Bailey A grapes are used to emphasize the rich fruitiness and softness. Enjoy the raspberry-like aroma unique to Bailey A...

This sparkling wine is made from Koshu grapes from Yamanashi Prefecture and undergoes internal secondary fermentation to produce fine bubbles and ...

Makioka district is located in the northeast of the Kofu Basin, and the large temperature difference between day and night makes it an ideal enviro...

This wine was made using only free-run juice from Koshu grapes harvested in September 2014, and was fermented slowly at low temperatures. It is cha...

Bright and radiant, with a slight green-yellow color. It features a sweet aroma with a refreshing coolness, like biting into a freshly picked Musca...

This wine is slightly orange in color, fully bringing out the rich aroma, flavor, and pigments present in the Koshu grape skin. It is characterized...

A highly transparent pale garnet color. It features a charming aroma reminiscent of raspberries and strawberries. A light sweetness and fruity flav...

This red wine is made from organically grown Tempranillo grapes and brewed without the addition of any antioxidants. It has a delicate and gorgeou...

Made with grapes from Shimane Prefecture. A long-selling sweet wine. It features a refreshing sweetness and aroma. [Food that goes well with it] E...

Made with grapes from Shimane Prefecture. A long-selling sweet wine. It features a refreshing sweetness and aroma. [Food that goes well with it] E...

This wine is based on Delaware grapes from Shimane Prefecture, and has reduced sugar and calories. It has a refreshing and clean sweetness like gr...

Made with grapes from Shimane Prefecture. A long-selling sweet wine. It features a refreshing sweetness and aroma. [Food that goes well with it] E...