Canned / bottled

Nichinan charcoal grilled with salt and Ichigi chili peppers. Made with branded chicken "Nichinandori" from Miyagi Prefecture, it is simply seasone...

Authentic corned beef salsa flavored hot sandwichEasy to use This canned hot sandwich ingredients can be easily enjoyed during camping occasions.Wi...

Moist and moist taste with a special heating methodIt is pickled in curry paste and softly finished with chicken beans and chickpeas. * Because it ...

The rare bones of the Kyushu-produced "Umakaburi" This is a boiled yellowtail fish dish that is soft even down to the bone, made using raw sugar f...

Collaboration with Sea Chicken K & K corned beef is a collaboration product of sea chicken. Outstanding compatibility with bread and salad.

Somewhere nostalgic dessert Purupuru's milk agar is finished with a refreshing dessert with pine apple and tangerine. It is a nostalgic simple dess...

Ajillo made with luxurious Kyoto duck I generously put Kyodama in a canned dish and paired it with cheese. It is made in a Japanese style, and the ...

Ajillo with dreamy beautiful chicken from Hyogo Prefecture, with truffles This ajillo has a truffle flavor made from Yumebijin chicken, mushrooms, ...

Basil sauce made with domestic basil Basil sauce made from domestic basil. Please enjoy the full -fledged taste by applying it to the pasta, applyi...

Made with Hirata Farm Jinhua Pork! Enjoy the delicate meat quality and refined fat flavor of this braised pork, which defies common perception a...

Aloe with oligosaccharides made with lychee juice The aloe is tasted with lychee juice. With oligosaccharides.

Spicy tomato sauce made from frozen aged pork It is made with a two-stage aging method called "frozen aged pork" and cheese, and is finished with a...

Simple seasoned with rock salt and spices Roasted Japanese black beef meat, which is aged under the dry aging method, and simply seasoned with rock...

Use the highest rank "A-5" among Matsusaka beef Matsusaka beef, which is managed based on strict rules, is also called meat art. Of the Matsusaka b...

Synonymous with emergency food Dry bread is a synonym for emergency foods and is an indispensable dish in the growing awareness of disaster prevent...

A new product that has been updated from 1/2 fat cut corned beef This high-protein corned beef contains 20g of protein and 60% less fat than regul...

Fat cuts 50 % cut by cherishing the original flavor of the beefCompared to our corners, we cut about 50 % of fat per piece.It is a product that che...

Supervised by the long -established yakiniku restaurant in Kitami City, Ajikaien. It is a cow boiled with a good texture of beef and a balanced bal...

Adjust the taste with muscat juice and contain oligosaccharides Nata de coco was tasted with mascat juice. With oligosaccharides.

The rich soup and dashi flavor make this a perfect dish for finishing off a night of drinking or for a drink in the evening. It's a quick and easy...

"Ikeda beef" is a brown cow brand beef produced in Ikeda -cho, Tokachi. It is a variety with moderate marbling but less fat. The sourness of Tokach...

Blueberry from Iwate Prefecture with a refreshing taste I am using blueberry from Iwate Prefecture. The shirap is made of white Zala sugar to make ...

Japanese sweets that combine plenty of agar It is a Japanese sweets that combines four kinds of fruits, cherry, cherries, pine apple, and mandarin ...

The rich soup and dashi flavor make this a perfect dish for finishing off a night of drinking or for a drink in the evening. It's a quick and easy...