Canned / bottled

Deep -flavorful fat and fragrant flavor seasoned with soy sauce Use a rare part of chicken grown in Hokkaido. A dish with a characteristic of taste...

Pickled in a spicy miso and bake over a direct fire I used a carefully selected beef malcho (small intestine). It is a dish that is pickled in a sp...

Mate tea chicken pickled in extra virgin oil Mate tea chicken is finished with extra virgin oil. After the olive oil flavor, you can enjoy the swee...

Toro and softness of beef streaksDomestic beef streaks were carefully stewed with rich blanced sauce with vegetables.The softness of the beef strea...

Scallops from Funka Bay, Hokkaido A spicy dish made with scallops from Funka Bay, Hokkaido, and chanja, perfect as an accompaniment to alcohol.

Beautiful fillet even when servedTwo pieces of mackerel with grilled eyes. Moderate salty taste is appetizing. * Because it is a pouch product for ...

Classic "pork harami" at Motsuyaki restaurant The classic "pork harami" is fragrant, and the onion saute and carrot puree are hidden mainly with ga...

Aigamo duck smoked with apple and cherry chips . The Aigamo duck is carefully smoked with apple and cherry chips. It has a savory flavor and text...

Refreshing acidity and melting texture We use golden peaches, which are very popular in the fruit and vegetable market among the yellow peach varie...

Simple salt dull that brings out the taste of the material It is a dish that is seasoned with a simple salt pool of the domestic brand pig "Japanes...

A full -fledged taste to eat at a Western restaurant at homeFinished with a hamburger that condenses the flavor of meat, the sweetness of the onion...

Raised by contract farms and carefully packed The quail eggs raised by contract farmers in Aichi and Shizuoka were carefully packed.

Conger eels caught domestically A dish made with a rich sauce and a touch of Japanese pepper. "K&K Canned Conger Eel Kabayaki" is a thick an...

Easy to enjoy chocolate fondue It is a canned food where you can easily enjoy chocolate fondue at the camp.Please use marshmallow or your favorite ...

Plenty of soup flavorHijiki boiled with 10 kinds of ingredients with bonito and kelp soup.

A dish made with pork and spices such as garlic, cumin, and chili pepper, giving it a delicious and spicy Hunan-style flavor.

A soft texture and flavor that spreads in your mouthThe soft, stewed pork stew and bamboo shoots have been finished with a ginger-flavored flavor. ...

Kirish dried radish that spreads the taste of bonito soupThe dried radish of the domestic radish is finished with a gentle taste with bonito soup.

Crispy texture When you open the can, you can find 13-16 wieners with a crisp texture. Perfect as a side dish for lunch or as a snack with alcohol....

It uses three -day oranges from Shizuoka Prefecture, which features not only sweetness but also mandarin acidity.The clean sweet white sugar sillap...

Spicy and spicy to the fresh shinness caught in the waters around Japan I used the fresh shinshites caught in the waters around Japan. It is a gem ...

Soft, rich and refreshing tasteDomestic chicken wings are softly finished with kagoshima viney vinegared sauce. * Because it is a pouch product for...

バルで人気のアヒージョをご自宅で Ajillo, a popular bar menu, has been added with cheese.女性にも人気のおつまみ缶詰です。 You can enjoy it at room temperature, but it's even tastie...

Easy to open and mellow with mouthfeel"Black hair" is added to the loosening meat of "Australian beef" and the mouthfeel has become mellow.Opening ...