liquor

This wine is made from Koshu grapes harvested in Katsunuma-cho, Koshu-shi, Yamanashi Prefecture, Japan's largest grape-producing region. In additi...

Koshu, which was cultivated in the Japanese climate and boasts a thousand-year history, is known for its compatibility with Japanese cuisine such a...

We brewed Muscat Bailey A harvested in Hosaka-cho, Nirasaki City, Yamanashi Prefecture, which has been aiming to become the oldest wine-making grap...

This wine is made from carefully brewed Muscat Bailey A grapes, which are endemic to Japan and grown in the hills of Yamanashi Prefecture. In addit...

Made with Muscat Bailey A, a grape variety native to Japan. This wine has a sweet berry-like aroma, rich fruitiness, and a gentle, subtle astringe...

Koshu, a grape variety native to Japan, is the only native wine-producing vinifera variety and has a proud history of over 1,000 years. Wine grown ...

This wine was brewed based on the theme of grape wine, which has long been enjoyed and loved by locals in Yamanashi as a casual pairing with everyd...

This wine is made from frozen concentrated juice of Niagara grapes, a popular table grape variety known for its sweet and rich aroma, with the aim ...

A blend of multiple red wine grape varieties gives it a sweet taste with a unique richness and acidity. It goes perfectly with meat dishes such as ...

A light, fruity red wine made from a blend of several domestic black grape varieties. It is an all-purpose wine that goes well with meat, fish, and...

This is the long-selling, most popular product in the Otaru Wine line. It is a fruity, slightly sweet wine with a refreshing aroma and sweetness c...

This is a sweet-smelling rosé wine made from the large black Campbell Early grapes. It has a beautiful color and a refreshing aftertaste. The swee...