liquor

Only the most ripe Chardonnay from Takahata-machi was collected and fermented in French oak barrels. The barrel aging process using several differ...

This dry sparkling wine is made using Delaware grapes from Takahata Town, and the concentrated fruit flavor is fermented in the bottle. The sweet ...

The Kamiwada district of Takahata Town is at a high altitude, and spreads out at the foot of the Ou Mountains, where the beautiful Mount Komagatake...

The Kamiwada area of ​​Takahata Town is a wine-producing region with a particularly high altitude within the town, facing the foot of the mountain....

An assemblage of Chardonnay, Pinot Blanc, and Pinot Noir grown in Takahata Town, the town of Mahoroba. This is a BRUT (dry) type wine with a deep f...

Highly ripe Chardonnay grown on our own farm is given depth and complexity in its flavor by using several different brewing techniques, and then su...

This wine is made by blending highly ripe Merlot from Takahata-machi with Cabernet Sauvignon from our own farm. You can sense the fusion of the swe...

This dry sparkling wine is made using Delaware grapes from Takahata Town, and the concentrated fruit flavor is fermented in the bottle. The sweet ...

This sparkling wine is made from Muscat Bailey A grown in Takahata Town, Yamagata Prefecture, and the juice is extracted when the grapes are still ...

Brewed with Kyoto cuisine in mind. Characterized by gentle candy and melon-like ginjo aromas derived from low-temperature fermentation, and the sce...

Brewed with Kyoto cuisine in mind. Characterized by gentle candy and melon-like ginjo aromas derived from low-temperature fermentation, and the sce...

Among the many wine-producing regions in the world, Australia is a land where concentrated grapes can be grown due to its favorable weather conditi...

Made with 100% Koshu grapes from Shimane Prefecture. Made with sake yeast (Kyokai No. 9). A very rare white wine made using this. The most common g...

It has a gentle aroma and soft taste without the hardness and astringency that is typical of Koshu wine. It has a sake-like aroma and a light, ref...

Made from high-quality Merlot grapes grown under contract in Shiwa Town, Iwate Prefecture. A beautiful wine with just the right amount of astringe...

Riesling Lion is a cross between Riesling and Koshu Sanjaku, and is said to be a variety that is suited to the cool climate of Iwate, characterize...

Its lustrous red color, overflowing fruitiness and lingering minerality will enhance your meal. The astringency is also soft and faint, making it a...

Made with 100% Merlot grapes from Shiwa-cho, Iwate Prefecture. After saignée (a method of steeping fruit and juice for several hours to several day...

Made from Koshu grapes grown in our contracted farm in Shimane Prefecture. A refreshing, crisp flavor. A well-balanced dry wine with a fruity, ele...

The Kojiki and Nihon Shoki describe the grandeur of the Izumo Taisha Shrine. In the Heian period, the Kuyu (written by Minamoto no Tamenori in the ...

Made with grapes from Shimane Prefecture. The grapes are pressed and the juice is fermented using the same pressing method as white wine, and then...

[Great East Japan Earthquake Recovery Wine] A blend of Merlot and Cabernet Franc grown under contract in Shiwa Town, Iwate Prefecture. Although th...

It is a bright cherry pink with an orange tinge, with a slightly sweet strawberry scent and a toasted bread scent from the yeast. It is a crisp, dr...

Made using Delaware grapes from Izumo City, Shimane Prefecture, this wine is pale yellow with a green tinge and has fine bubbles. It has a scent re...