liquor

A blend of Merlot grown on shelves in Takabatake Town and Cabernet Sauvignon from Yamagata Prefecture. In 2018, we were blessed with good weather ...

An assemblage of Chardonnay, Pinot Blanc, and Pinot Noir grown in Takahata Town, the town of Mahoroba. This is a BRUT (dry) type wine with a deep f...

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Kawakami Zenbei, the father of grapes used in Japanes...

The main ingredient is Muscat Bailey A, a red grape variety that is representative of Japan, and while taking advantage of its gorgeous aroma, it ...

A blend of Takahata-machi Merlot, Cabernet Sauvignon and Petit Verdot. The style was changed in 2017 to achieve a good balance between concentrated...

Highly ripe Chardonnay grown on our own farm is given depth and complexity in its flavor by using several different brewing techniques, and then su...

This wine is made by blending highly ripe Merlot from Takahata-machi with Cabernet Sauvignon from our own farm. You can sense the fusion of the swe...

This dry sparkling wine is made using Delaware grapes from Takahata Town, and the concentrated fruit flavor is fermented in the bottle. The sweet ...

This wine was made by blending Bailey Alicant A and Black Queen grapes grown outdoors in Takahata Town, and then blending in high-quality Muscat Ba...

Riesling Forte is a grape made from German Riesling and Japanese Koshu Sanjaku grapes, with a dignified Japanese beauty, and the refreshing fruitin...

The wine reflects the flavor of ripe Syrah fruit and a refined white pepper flavor along with a moderate oak aroma. Because it is grown in a greenh...

The aromas of white roses, muscat grapes, and honey intertwine to create a deep and elegant fragrance. It features a harmony of a soft, moist sweet...

The aromas of white roses, muscat grapes, and honey intertwine to create a deep and elegant fragrance. It features a harmony of a soft, moist sweet...

This sparkling wine is made from Muscat Bailey A grown in Takahata Town, Yamagata Prefecture, and the juice is extracted when the grapes are still ...

The aromas of red roses, blackcurrants, berries, and muscat intertwine to create a deep and elegant fragrance. It features an exquisite harmony of ...

This wine was made from ripe apple juice from Yamagata Prefecture, the kingdom of fruit, with a focus on fresh flavor and fruity aroma. Combined wi...

This sparkling wine is made using Merlot and Muscat Bailey A grown in Takahata Town, Yamagata Prefecture, and is based on wine made by fermenting ...

Brewed with Japanese cuisine in mind. Aromas of dark cherries, raisins, and earthy black fruits, with a light attack, well-rounded tannins, and gen...

Brewed with Kyoto cuisine in mind. Characterized by gentle candy and melon-like ginjo aromas derived from low-temperature fermentation, and the sce...

Made mainly from domestic Muscat Bailey A grapes. The lovely aroma of red flowers and raspberries spreads throughout the mouth, and the light, gra...

Made with Delaware grapes from Yamagata Prefecture. The fruity grape aroma spreads gently in your mouth, and the refreshing, fresh taste blends wit...

Brewed with Kyoto cuisine in mind. Characterized by gentle candy and melon-like ginjo aromas derived from low-temperature fermentation, and the sce...

Made with Niagara grapes from Yamagata Prefecture. The gorgeous aroma spreads as if you were eating raw grapes, and the fruity taste similar to fre...