liquor

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.  

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.  

Dare to be cold and even more beautiful. Smart size is available in Junmai sake and moon bow, which is described as "reminiscent of a neat beautifu...

Tanrei -raw storage that is easy to handle at room temperature  

The refreshing aroma and the dry taste that you do not get tired of is perfect as a food sake.  

Matsuna Matsuna: The latest liquor prepared by Keiichi Tonogawa. It is an excellent sake that can be enjoyed with a gorgeous aroma and a delicious ...

A valuable liquor that collects only drops that naturally drip from the sake bag. The delicacy of Daiginjo brewing and the rich flavor are exquisit...

The sweet and light aging incense and the refreshing acidity reminiscent of the fruit are well balanced. Although it is a low alcohol, it is a new ...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. The sha...

After the Nanbu -san carefully polished, it is a gem that has a mellow umami spread even in the light and light aging.  

Cool sake brewery, which is aged low temperature, is an alcohol of 20 degrees and delicious.☆KURA MASTER 2018 Winner of the Sake Division Gold Award  

A rich dry book brewing that can be enjoyed in cold or hot, prepared in rice from Aomori Prefecture  

Ginjo Junmai sake brewed in rice from Chiba Prefecture. It features a light taste and a slightly stronger acid. If you can drink it with a lukewarm...

The excellent sake brewing rice "Yamada Nishiki" was carefully prepared with "Natural Water of Mt. Kiso Gitake" suitable for ginjo brewing.  

It is a special manufacturing method to store unfiltered Honju sake raw, and the taste is well balanced with the neat flavor and deep flavor.  

Junmai Sake, a swelling flavor that fully stored the original taste  

Raw storage sake that is heated once without the filtration process, a refreshing taste and deep -flavored sake.    

Because it has a "plenty of richness and sharpness", it goes very well with modern diet. From cold to warming, you can enjoy deliciously at your fa...

Using Kochi Prefecture's Uchi -Sari, it was finished with yeast Kochi prefecture. It features a refreshing and refreshing scent, has a refreshing a...

Junmai Ginjo Sake with a rich flavor with gorgeous aroma and bulging.    

Junmai sake with a mellow taste that does not get tired of drinking. It adopts a polished rice polishing method called flat rice, and the fluffy sc...

The alcohol content was changed to 13 degrees while remaining the fresh flavor of raw storage, and it was finished in a light touch without fatigue...

It is characterized by its refreshing fruit-like sweetness and refreshing sourness. Recommended on the Rock.