This is an original gift box that allows you to choose one bottle of wine and four canned fish.
Perfect as a gift that suits your taste.

Box size (vertical x width x height): 340mm x 190mm x 88mm

Recommended paper bag: ROJI Nihonbashi original paper bag (large)

Choose from wine

■Pascua Villa Borghetti Soave Classico White
The pale color has a fruity aroma reminiscent of ripe apples and white peaches, and a delicate floral scent. The fresh and elegant taste also lasts for a long time.
It uses Garganega, Trebbiano di Soave and Chardonnay grown in the hills of the Soave Classico region.

■Pascua Valpolicella Red
　It features ruby ​​tones. The aroma is gentle and has a good balance between mild acidity and fresh fruit flavor. It has a gentle mouthfeel and is known as the "Prince of Verona."
We use grape varieties such as Corvina, Rondinella, and Corvinone.

■Ricossa Gavi White
The color is pale straw. It has a freshness like green apples and lemon, and it also has flint, honey and herbs.
The crisp acidity and refreshing fruit flavor spread comfortably, and the aftertaste lasts for a long time.

■Ricossa Barbera Dusty Red
The taste has an excellent balance of moderate tannins and rich fruitiness, and you can feel the aroma of blueberries and dark cherry, as well as the floral scents of violets and roses. When you turn the glass, you can also feel the nuance of chocolate and cigarettes.


■Gaston Bordeaux Grand Reserve Red
It has a rich, highly concentrated flavor, and the complexity of the flavor that comes from aging for 6-12 months using multiple barrels.
This is a masterpiece that conveys the full potential of a long-established maison.


■Gaston Bordeaux Grand Reserve White
It is characterized by its aroma reminiscent of tropical fruits and lemons and a deep flavor thanks to the surreal-Lie method.
This is a gem of a well-established maison, which boasts a history since 1881, brings out the fullest charm of Sauvignon Blanc.


■KWV Ludeberg Red
The rich aroma of fruits such as fresh and powerful raspberries and dark cherries spreads, and eventually the spicy aroma continues due to barrel aging.
The mouth is smooth, with a strong, concentrated flavor and a voluminous taste that is very pleasant.


■KWV Ludeberg White
This wine is skillfully mixed with several grapes, and each of them is well-known and is a well-rounded wine.
Enjoy a fresh, refreshing mouthfeel that looks like you've bite into freshly picked fruit.

■Fat Bustard Cabernet Sauvignon Red
A beautiful, deep ruby ​​red color. A mellow aroma of chocolate and black cherry. Stone fruit flavours with hints of grilled red chili peppers and spices (vanilla, cinnamon, pepper spices). The aroma will last a long and lasting touch.

■Fat Bustard Pinot Noir Red
Vivid ruby ​​red. The aromas of crushed strawberries, raspberries and cherry fill your mouth. It has a very elegant and mellow mouthfeel, featuring smooth tannins and fruity flavors.

■Fat Bustard Chardonnay White
Golden yellow tone. An elegant aroma of white fruits such as peaches and pears. The full-bodied construction gives it a wonderful fruity and vanilla flavour.

Choose from cans

■K&K Canned meat, made in Hiroshima Prefecture, pickled in smoked smelt oil
We used raki beans grown in the waters of Hiroshima Prefecture. This is a masterpiece made from smoked cherry chips and the umami flavor that is brought out is finished with seaweed salt.

■K&K Canned Oil Sardines Catched in the Japanese Sea
This is a masterpiece made from fresh pea caught in the waters near Japan, finished with salt and extra virgin olive oil.

■K&K canned beef, yukke style
This snack features the familiar corned beef with a strong flavor of sesame oil and touban jan, giving it a taste like yukke. Add egg yolk to your liking to make it even more delicious.

■K&K Canned chicken charcoal grilled red chicken stew from Kagoshima Prefecture
It is made using Kagoshima's brand chicken "Aka Chicken Satsuma", seasoned with salt and Ichigi chili pepper, and baked with binchotan charcoal. Enjoy the authentic taste.

■K&K Canned Chicken Sesery Direct Fire Grilled
This dish is made with carefully selected chicken seseri (neck meat), marinated in a ginger-rich soy sauce sauce, and grilled over an open flame.

■K&K Canned Scallops Pickled in Smoked Oil from the Fenka Bay, Hokkaido
This is a popular and classic product! Peeled scallops caught in the Hokkaido Eruption Bay is slowly smoked with cherry chips and fragrant.

■K&K Canned Beef Balsamic Sauce
The beef is seasoned with balsamic sauce. The mellow sourness enhances the beef, and the more you chew it, the more it spreads the flavor. Perfect for red wine.

■K&K Canned Beef tongue Grilled Green onion Salt sauce
The beef tongue, cut into dice shapes, is finished with a refreshing finish using a classic yakiniku green onion salt sauce. The faint sourness of the lemon stimulating your appetite.

■K&K Canned shellfish, Smoked in Oil, from Hokkaido
The shellfish grown in Hokkaido are slowly smoked with cherry chips. The more you chew it, the more delicious it becomes.

■K&K Canned Mussels with White Wine Steamed Style
This is a beautiful masterpiece made from mussels used in Western cuisine, seasoned with white wine and Mediterranean sun salt.

■K&K Canned Thick Sliced ​​Bacon Honey Mustard Flavor
We used bacon cut into dice shapes and seasoned with honey and mustard. This is a blissful masterpiece that combines sweetness and sourness.

■K&K Canned Thick Sliced ​​Bacon with Black Pepper Flavor
We used bacon cut into dice shapes. This is a masterpiece that uses simple seasonings using black pepper and makes use of the salty flavor of the ingredients.

■K&K Canned chicken bonjiri from Hokkaido, grilled with direct fire
We use rare chicken broths grown in Hokkaido. This dish is grilled over an open flame and seasoned with soy sauce sauce, and is characterized by its rich fat and fragrant flavor.

■Canned Chiizu Dream Beautiful Chicken Truffle Ahijo
This ajillo has a truffle flavor made from Yumebijin chicken, mushrooms, black olives from Hyogo Prefecture, and cheese.


■Canned Chiizu Cheese and Kino Ajillo
Cheese has been added to the popular ajillo menu item, which is a bar. This canned snack is popular among women. You can enjoy it at room temperature, but it's even tastier when heated.


■Canned Chiizu Mita pork and adult tomato sauce
It is made with a two-stage aging method called "frozen aged pork" and cheese, and is finished with a spicy tomato sauce made with chili peppers and black pepper.


■Can Chizu Kyokamo Japanese-style ahijo
I generously put Kyodama in a canned dish and paired it with cheese. It is made in a Japanese style, and the fragrant and fragrant sesame oil will simmer your appetite.