5,000 yen to 10,000 yen

A pure rice daiginjo sake with a gorgeous and elegant aroma, revived with Kamotsuru Yeast (Author No. 5 yeast).

Faint flower scent, soft mouthfeel and refreshing throat  

Daiginjo sake made using Yamada Nishiki. Clear flavor, exquisite depth. This sake is carefully brewed using only the finest polished rice, and is ...

Daiginjo is a focus on rice from Nagano, yeast in Nagano, and Nagano prefectures and Nagano prefectures. It is a fragrant and umami -rich Daiginjo,...

The elegant aroma and deep flavor unique to Junmai Daiginjo.

This is a pure rice daiginjo sake with a rice polishing ratio of 30%. You can enjoy the gorgeous ginjo aroma, deep flavor, and a rich aftertaste.

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

As a raw material, Yamada Nishiki (38 % of the rice polished accommodation) is poured in the day and night, and only a limited book can be shipped ...

Uses original luxury sake -only rice -only rice "Koshikagura". The elegant aroma and umami are exquisite balance and tightens sake quality.  

The dignified Ginjo scent combines the gorgeousness of a fruit and the calmness reminiscent of a forest bath. The harmony of the taste is exquisite...

We use only the finest Yamada Nishiki sake rice, which is specially grown and contracted. The rice is polished to 40%, carefully prepared using tr...

A rich body with the scent of Ginjo. It is a handmade Junmai Daiginjo Sake where you can feel the deliciousness of "Daiginjo".  

Uses Yamada Nishiki, a local contract farmer who won the Minister of Agriculture, Forestry and Fisheries Award. Ginjo where you can drink while eat...

Nambu -san carefully polished it, and after that, it is a gem that has a mellow umami spread even in a light and light aging after a moderate low -...

A liquor that brewed the finest sake brewing -friendly rice "Yamada Nishiki" with a luxurious 35%high white. A deep taste that you can enjoy the go...

The phantom sake rice "Omachi rice" and the Daiginjohara sake made of the 100th Meii "Omachi no Reisen". As of 2018, he has been awarded for 19 con...

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

It is fragrant, tasty and mellow  

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

The highest rice peak, the highest peak of sake brewing, was carefully polished to 40 %, carefully prepared with traditional techniques transmitted...

It is a gem of confidence that deepens the mellowness due to aging in the gorgeousness.  

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. Enjoy the rich flavor that spreads in your mouth and the ...

The finest product that brought Yamada Nishiki from Hyogo Prefecture with 35 % rice polished rice. A mellow fragrance, a tasty gem. The meaning of ...