5,000 yen to 10,000 yen

This 100% juice is made using the fully ripe Le Rectier pear, a Niigata Prefecture specialty. This is a straight juice with no added sugar or other...

This 100% juice is made using the fully ripe Le Rectier pear, a Niigata Prefecture specialty. This is a straight juice with no added sugar or othe...

The salted salmon fillets carefully made in the traditional Echigo Village are a masterpiece that allows you to fully experience the original flavo...

The salted salmon half-body (separated in two parts) is carefully finished using traditional techniques from Murakami City, Niigata Prefecture, and...

Ogawaya, a rice bowl of rice, set C, packed with the deliciousness of Niigata's specialty, is delivered with confidence by Ogawaya, which has a res...

Shinnosuke was born with the aim of facing modern food scenery and guiding a solid taste from rice fields to dining tables.The characteristic of th...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

This packed rice is made using Koshiibuki rice, a carefully selected bounty from the rice-growing region of Niigata Prefecture. Koshihikari rice, ...

This packed rice is made using Koshiibuki rice, a carefully selected bounty from the rice-growing region of Niigata Prefecture. Koshihikari rice, ...

5kg of Koshihikari rice from Nagaoka, Niigata [Why Niigata Nagaoka Koshihikari rice is delicious] 1. The temperature difference between the day and...

"Shiohiki Salmon" is made by rubbing salt on male autumn salmon by hand the traditional way, rinsing it with water, and then drying it in the cold ...

The Minamiuonuma area is particularly well-received in Uonuma. The carefully crafted Koshihikari by contract farmers in the Minamiuonuma area is ma...

The rice master brewer cultivation association, which is busy with environmentally-preserving rice with the desire to "make rice soil," has careful...

With the desire to "grow rice is to create soil," the Rice Master Brewer Cultivation Association, which is busy with environmentally-preserving ric...

The carefully crafted Koshihikari was carefully crafted by the Rice Toki Brewer Cultivation Society, which is busy with environmentally-preserving ...

In the Minamiuonuma area, which is particularly highly regarded in Uonuma, we have carefully grown rice that has been carefully employed by contrac...

Koshihikari, which was carefully crafted by contracted farmers in the Minamiuonuma area, which is highly regarded in Uonuma, is maintained fresh by...

Koshihikari, which was carefully crafted by contracted farmers in the Minamiuonuma area, which is highly regarded in Uonuma, is maintained fresh by...

This is an assortment set that allows you to enjoy the rich seafood of Niigata.We offer domestically produced autumn salmon in four different seaso...

We deliver 5kg of Koshihikari from Uonuma, the highest quality rice that Niigata Prefecture boasts.The Uonuma region has the perfect environment fo...

This healthy juice set includes a delicious mix of 11 kinds of vegetables (tomato, carrot, kale, spinach, beet, asparagus, red pepper, cabbage, bro...

This set features authentic ham and bacon, which uses the ingredients of domestic pork, with a mellow aroma covered in smoked Japanese mountain che...

A set of ham, sausage and bacon made from domestic pork.Using a traditional German-style manufacturing method that has been around for 90 years, we...

Ham gift made with branded pork TOKYOX This is a popular ham gift made with TOKYO X, a brand of pork from Tokyo.TOKYO X Pig is a rare brand pig tha...