5,000 yen to 10,000 yen

The beef tongue in the camp is aged in two stages for 162 hours (KM-100). The beef tongue is carefully immersed in the secret sauce made from the h...

This set offers a balanced taste of the exquisite marbling and lean meat from Sendai Beef, a high-quality brand beef that Miyagi Prefecture boasts....

Soft beef tongue that has been carefully aged and seasoned is cut into thick slices. This set includes the classic "salt flavor" of Sendai's specia...

This luxurious meatball is made with 30% beef tongue. It is easy to eat because it is skewered, and it is already cooked so you can eat it just by ...

Riku is known as a famous Sendai beef tongue restaurant, and once you try it, it is packed with the thick and deliciousness of beef tongue, and it ...

Riku's beef tongue and tail soup set, a authentic Sendai flavor, is a masterpiece that allows you to enjoy thick, juicy beef tongue and rich tail s...

Shark fins from Kesennuma, the best shark catcher in Japan, are carefully hand-packed.The shark fin seasoning brings out the deliciousness of the i...

This hot pot set contains Sendai miso, which has been aged for three years in a traditional Edo period recipe, and the delicious aroma of soy sauce...

～From Kyushu, the kingdom of livestock, we bring you Miyazaki beef, the champion at the Wagyu Olympics multiple times～ The roast beef made fr...

The biggest feature of Miyazaki beef is its meat quality and good marbling! !And the highest quality meat at grade 4 or above! ! We would like to i...

Introducing "Miyazaki Beef Loin for Sukiyaki and Shabu-shabu", a masterpiece that Miyazaki Prefecture is proud of. Miyazaki Beef, raised in the liv...

We would like to introduce you to the loin steak of "Miyazaki beef", a brand of Wagyu beef that is famous nationwide even in Kyushu, the kingdom of...

This product is made by slicing the Kurashitaka roe of Kiriho Beef, a brand of beef that Miyazaki Prefecture takes pride in, for sukiyaki and shabu...

Kiriho Beef, a brand of beef from Miyazaki Prefecture, is known for its high quality and features a deep flavor and soft texture. The umami of the ...

We would like to introduce a Kirishima Kuroboru pork assortment for shabu-shabu. This product is made from Kirishima Kuroko pork from Miyazaki Pref...

~Made from carefully selected domestic eel~ The "Unagi Raku Eel Kabayaki Kizami 6 Bags" made from carefully selected domestic eels are made from hi...

This Miyazaki eel is carefully selected from the highest quality, grown by skilled eel farmers in Kyushu's rich natural environment and pure ground...

Enjoy domestic eel from Miyazaki and Kagoshima prefectures, nurtured by beautiful nature. This is a masterpiece made from eel, carefully grown in a...

A comparison set of 5 types of sake from Toyama Prefecture. ``Kurobekyo Junmai Ginjo 55'' by Hayashi Sake Brewery, a major brewery in the east of...

"Shimonoseki Oto" Three Kinds of Domestic Seafood Tempura is a luxurious tempura set made with selected domestic pufferfish, tilefish, and dream se...

Three flavors that bring out the deliciousness of the fugu. Pickled in oil. We have combined it with carefully selected ingredients to enjoy the...

This product is a particularly luxurious dish among thinly sliced ​​fugu dishes. It is perfect as a treat or as a gourmet food to order. It can als...

We have luxuriously marinated Shimonoseki's fugu in the lees of Gokyo, a famous sake produced in Yamaguchi Prefecture. The firm texture of fugu, a ...

"Ethical" refers to ethical consumption and sustainable living, and refers to consumer behavior and a lifestyle that involves purchasing "things t...