Popular amazake "Amazake on the earthIt is an introduction of "Amazake Teriyaki Chicken" using "Amazake."
"Daichi Amazake" is born in Akita at rice and is characterized by a refreshing taste.
We are particular about raw materials and manufacturing methods, use "Amekoji", which is an original rice koji, Akita Prefecture, and 100%Akitakomachi from Ogata Village, Akita Prefecture, put it at a certain time below the zero degree, and finish it with a refreshing and sharp taste. The "freezing -based aging method" is adopted.
This time, such a commitment was condensed "Amazake on the earth"Teriyaki chicken of Amazake" is used.
By soaking it in amazake, the meat is moist and soft.
Materials & how to make
It is a teriyaki recipe made with amazake and soy sauce.
It is the amount of one person.
| Chicken thigh | 1 sheet |
| Sweet Sake | 4 tablespoons |
| soy sauce | 1/2 tablespoon |
| Salad oil | 1 teaspoon |
(1) Pour chicken in several places with a fork or the like on the skin.
② Spread the chicken to a bad, etc., etc.Sweet SakeAdd soy sauce and put it on for more than 10 minutes.
* Pickled soup will be reserved
③ Heat the frying pan, add salad oil, and bake the chicken with the juice cut down.
④ Bake on both sides on medium heat so that it has a low heat, and bake on both sides until it is heated.
Add the pickled juice of ② to ⑤④, boil it down until thickened to tend to taste the meat.
Complete image
By soaking it in amazake, the meat is moist and soft.
Products used in recipes
Because of the desire to make delicious amazake with delicious rice, it is a refreshing amazake born in Akita at rice.
Akita Prefecture Original rice koji "Amekoji" and 100%Akitakomachi from Ogata Village, Akita Prefecture.
It is made by the "freezing -based aging method", a unique manufacturing method that is placed for a certain period of time below the zero degree and finishes a sharp and sharp taste.
This product isONLINE STORECan be purchased in.
