- A simple recipe that goes well with a can of wine: “Sautéed Marchow and Kingfish”
- “Squid mentaimochi” is a canned Tsuma recipe that you just put on cut mochi and bake.
- Introducing the history and lineup of Kokubu's corned beef for over 70 years since the start of sales
- A simple recipe that fits sparkling to make cans "Bloccoli and oyster smoked salad"
- A canned Tsuma recipe that makes fried rice even more delicious: “Fried rice with scallops”
- "Delicious Tsumami where a long -established liquor wholesaler has a connoisseur" Series development secret story
- Family French with corned beef! "Combef Riet" created by adding a lot of effort to the corned beef
- A snack menu where you can enjoy cooking with your child. Unused canned snack recipe "Pork Kakuni Tofu"
- A simple can snack recipe "Hatate no Japanese Pasta Salad" made just by mixing with macaroni
- "Apple pie" taste of authentic cafe sweets made with popular fruit cans
- A snack menu where you can enjoy cooking with your child. Upon recipes that do not use fire "Combine beef seaweed rolls"
- Recommended soup menu for 〆! Supreme recipe "Easy Combef Potof" using corned beef
- Easy cans recipe "Oil Sardin Egg Salad"
- A simple recipe for a canzen "firefly squid and radish" perfect for brewing Takashimizu
- How do you choose red wine? Introducing red wine varieties and recommendations♪
- Recommended for girls' associations and home parties! "Pine Apple Basil Zintonic" using the "Nippon Fruit" series closest to the fruits featured in the media
- A simple recipe that is soaked in amazake "Amazake Teriyaki Chicken"
- Easy recipe using canned foods enjoyed outdoors! A sandwich "Yamatoi Sandwich" that is ready to eat just by sandwiching it in the bread
- Perfect with white wine! Easy bread menu "Habanero Sardin Sand" to enjoy until a can
- Easy recipe "Amazake Coffee" that matches with the popular Amazake "Daichi no Amazake"
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