Introducing the history and lineup of Kokubu's corned beef for over 70 years since the start of sales
ROJI magazineThe history of Kokubu's corned beef is long, and the "K & K Combin (190g)" was launched in 1951 (Showa 26), and since 71 years, various corned cans can be transmitted to the world and continued to be improved. increase.
Two points that do not change (1) canned food trapezoids
The bee beef cans are a characteristic "trapezoidal", which has not changed since the start of sale.
The reason for this isTo prevent meat oxidation and increase preservabilityis.
The cans of the trapezoidal, which are called pillow cans, pack the meat from the large area and remove the air in the can.
This prevents the oxidation of meat and enhances storage.
Two points that do not change ② Roose beef meat
The contents of the corned beef are cooked and manufactured from the large beef lumps from "loosening meat" finished through a polite loosening process. It is a soft and very easy -to -use canned meat.
Is there a familiar package design?
The package design has been changed from the first corned beef to the present.
Do you have a familiar design?
1951 first K & K corned beef release
1961 K & K New Combin Released
The current name has been changed to "New Confection".
Design change from Showa to Heisei
Kokubu Sales Car "Combin"
1997 K & K corned beef design renewal
Discontinued production of pillow type canned 2019
2020 New K & K Conedescape New K & K New Friends Birth
Current Kokubu's three characteristics
1) Changed to a used size
The content has been changed from 100g to 80g, making it a used -up size.
2)Japanese black beef tallowuse
Added "Japanese black beef tallow" to the loose meat, and the mouthfeel has become mellow.
(Excluding fat 1/2 cut corned beef)
3)Easy open
With a cap seal, you can easily open it.
Can beef arrangement products and topic soy meats can be done
Until now, we have developed products that match the times in line with the "food trends" in the world. We have developed various products, such as fat cuts and salt -reducing types, such as corned beefs that are conscious of health, and corned beef that matches eggs.
In 2022, we launched a corned bass meat, which reproduces the texture of meat using a topical vegetable material in soy meat.
2014 Candsmen combination beef yukke style Release
Developed with hints from the customer's arrangement recipe. The design was renewed in 2020.
2017 K & K -K & K's Combi beef for rice for eggs
2018 K & K salt 1/2 cut corned beef Release
The design was renewed in 2020.
2018 K & K Sea Chicken® Combbef Release
* Sea chicken is a trademark registration of Foods Co., Ltd.
The design was renewed in 2020.
2020 K & K Tamago Kakegigo Rice Combined beef Renewal release
It was renewed more deliciously with black beef beef tallow.
2022 K & K Plant Base Meit (Combinef Style)Release
It is a plant -based plant -based plant meeting that uses the topical vegetable material in soy meat and reproduces the texture of meat.
campaign information
"Which are you? Animal group? VS vegetable group? ] We are conducting Twitter campaigns.
(Application period from July 25, 2022 to August 7, 2022)
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