"Apple pie" taste of authentic cafe sweets made with popular fruit cans
ROJI magazineThe "Nippon Fruit" series, which is often featured in the media, is the most popular "K & K Nippon Fruit Fruit Aomori Apple (Fuji)"Apple pie" using ".
The crispy texture and gentle sweet apple with shirap are perfect for apple pie.
You can enjoy the authentic flavor even though it is easy.
Main ingredientsK & K Nippon Fruit Fruit Aomori Apple (Fuji)
The main ingredients used this time are「K & K Nippon Fruit Fruit Aomori Apple (Fuji)"is.
We use Fuji, which is popular among apple from Aomori prefecture. It features a moderately ripe and gentle sweetness. The shirap is made of "white sugar", which is often used for luxury Japanese sweets, to make it a neat and elegant sweetness that takes advantage of the fruit flavor.
Materials & how to make
Use a commercially available frozen pie sheet.
It is the amount of one person.
K & K Nippon Fruit Fruit Aomori Apple (Fuji) | 1 can |
Frozen pie sheet | 100g |
ice cream | Appropriate amount |
Whipped cream | Appropriate amount |
mint | Appropriate amount |
① Cut the frozen pie sheet in half.
② Drill a hole with a fork on the cut frozen pie sheet and bake in an oven at 200 ° C for about 20 minutes. When the color is browned, cool it down to the net.
(3) Sound of your favorite ice cream, whipped cream, and fruits of Nippon to complete.
Complete image
The crispy texture and a gentle sweet caning of soaked in shirap are ideal for apple pie.
Products used in recipes
K & K Nippon Fruit Fruit Aomori Apple (Fuji)
We use Fuji, which is popular among apple from Aomori prefecture. It features a moderately ripe and gentle sweetness. The shirap is made of "white sugar", which is often used for luxury Japanese sweets, to make it a neat and elegant sweetness that takes advantage of the fruit flavor.
This product isONLINE STORECan be purchased in.