Easy cans recipe "Oil Sardin Egg Salad"
ROJI magazineIn the usual egg salad materials and recipes, ""K & K can Tsuma Escaped Oil Sardin near JapanWhen you combine, a delicious egg salad that matches the egg flavor with the egg will be completed.
Main ingredientsK & K can Tsuma Escaped Oil Sardin near Japan
The main ingredient used this time is the K & K Can Tsuma Catch Oil Serdin near Japan.
Using fresh shoes caught in the waters near Japan, it was finished with salt and extra virgin olive oil.
The taste of the oil sardine matches the egg exquisitely, and a delicious egg salad is easily completed.
Materials & how to make
The ingredients are eggs, parsley, mayonnaise and black pepper. It is an image of adding K & K -can Tsuma to the basic ingredients that make egg salads with K & K can Tsuma near Japan.
It is a two -person amount.
K & K can Tsuma Escaped Oil Sardin near Japan | 1 can (80g) |
Egg | 2 pieces |
mayonnaise | 10G |
Black pepper | Appropriate amount |
① Make boiled eggs
② The eggs are cut to 1/4 of the shell, and the oil sardine is cut to 1/3.
③ Mine the parsley.
④ In the bowl, add ③, mayonnaise and black pepper roughly.
⑤ Serve in a bowl and add parsley to complete.
Complete image
Just mix it easily makes a delicious dish.
Products used in recipes
K & K can Tsuma Escaped Oil Sardin near Japan
It is a gem that is finished with salt and extra virgin olive oil with fresh freshwater caught in the waters near Japan.
This product isONLINE STORECan be purchased in.